Cabbage Vatana Curry is side dish made with dry white peas also commonly known as vatan...
A simple combination of radish cooked in whisked yoghurt seasoned with garlic, ginger and...
Delicious puris in ajwain flavor in combination with raw banana curry makes this breakfas...
Foodhi brinjal is a curry goes well with sambar rice and curd rice. Eggplant that is the ...
Cream Cheese Stuffed Chicken Breast with Yellow Gravy Curry popularly known as khoya chic...
Capsicum and brinjal in hara masala is an excellent curry with green gravy and spicy fla...
Mutton with Peppers and Chironji is a traditional Indian recipe for a classic spicy stew of mutton with ground chironji nuts.
About Recipe
koora, Kuzhambu, torkari |
|||||||||||||||||||||||||||||||||||||||||||||||||||
|
manpreetsingh9243 Posted on Thu Mar 04 2010
hello chief do u even tell us how to cook roasted meat (juicy and crispy) plz help , am going to have some guest next week
Reply 0 - RepliesLimixed Posted on Thu Mar 04 2010
Chef, quick question, can you use Chicken instead of lamb in this recipe? Thanks!
Reply 0 - Repliessubtlelove Posted on Thu Mar 04 2010
"wow! look at this.. look at this babbbbaaaaaayyyyyyyyy" lmao!
Reply 0 - RepliesChristie N Posted on Thu Mar 04 2010
must be like hellfire. I looooove lamb, but it has to be cooked til it's super tender. I don't like chewy lamb. this looks so delicious.
Reply 0 - Repliesjingabobo Posted on Thu Mar 04 2010
Chef Sanajay.. I HAVE A COMPLAINT!! You never answer any queries on youtube comments ='( In case you decide to answer some ques.. here is mine.... WHAT happens to all the food you cook for the videos??! =D
Reply 0 - Replies1019drummer Posted on Thu Mar 04 2010
Realy fantastic,can beef be substituted for lamb? Chef you rock.
Reply 0 - Repliesironbuttermilk Posted on Fri Mar 05 2010
That looks sooooooooooooooo good!!!! I've got a pressure cooker that I've never used, but this recipe just might inspire me to break it out.
Reply 0 - Replies
Krainwreck Posted on Thu Mar 04 2010
Looks tasty.
Reply 0 - Replies