KATTE PONGALI

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Dall

(29 ratings)

0 reviews so far

Servings : 2 persons

Published date : November 21, 2016

Ingredients used in KATTE PONGALI

Method:

• First of all wash the rice and moong dal together.
• Take a copper bottom vessel to cook rice and moong dal. put both the rice and moong dal in the vessel, add 6 cups of water. add 1 teaspoon ghee ,salt and turmeric to it and cover the vessel.
• In the mean time while the moong dal and rice is cooking, make powder of cumin seeds and Black pepper and keep it aside.
• Take a small mookudu (kadai) and put 2 tablespoon of ghee in it.
• Fry jeelakarra powder(cumin seeds powder), miriyaala powder(black Pepper powder) , chopped ginger , cashew nuts. fry till the cashew nuts gets nice color and aroma.
• Finally add the Hing and add this mixture to the boiling rice and moong dal.
• The pongali should not be too thick and too thin(watery). It should have enough water to have a juicy taste. pongali doesnt look and taste good if it is too thick or tight.finally add some more ghee before you eat, its according to your taste.