Kathirikkai Chop

Share
5 Ratings
5 Reviews
Print
Recipe By Vahchef
15 m
4 servings
51.4 Cals

Bendakaya Pulusu

Bendakaya pulusu recipe An Andhra style ladies finger - okra pulusu ( cooked in tamarind ...

Sweet Potato Mirchi Ka Salan

This sweet and spicy salan is a mixed combination of flavors....

Dahi Baigan Ka Salan

A very simple and tasty dish Dahi Baigan Ka Salan. Salan is a term which denotes to a spi...

Bendi Chutney

Okra chutney is a high fiber spicy tangy delicious healthy chutney made perfect with hot ...

Spinach Knol Khol Vegetable Curry

Kohlrabi (knol khol) is a perennial vegetable, which is a low, stout cultivar of cabbage....

Eggplant Dall 1

A classic dal recipe with white brinjal cooked in boiled dal. This sour dal is a mouth-f...

Kathirikkai Chop Recipe, Baingan Ringna Sabji, How To Make Kathirikkai Chop Recipe

Name: KATHIRIKKAI CHOP
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This south Indian brinjal curry is very famous Chettinad specialty.

About Recipe

Vankaya Sannvankaya koora, Kathirikai Kuzhambu, Begun torkari

How to make KATHIRIKKAI CHOP

(5 ratings)

5 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Brinjals

Servings : 4 persons
Published date : December 29, 2018

Ingredients used in KATHIRIKKAI CHOP
• Brinjal - 250 grams.
• Fennel seeds - 1 tea spoon.
• Garlic cloves - 8 numbers.
• Curry leaves - 2 springs.
• Onion - 1 number.
• Turmeric powder - 1 pinch.
• Red chilli powder - 1/2 tea spoon.
• Salt - to taste.
• Pepper (crushed) - 1/2 tea spoon.
• Roasted chana dal - 1 tablespoon.
• Coriander leaves - 1/2 bunch.
• Oil - 1-2 tablespoon.
Method:
Heat oil in a pan add fennel seeds, crush garlic, curry leaves, chopped onions, turmeric powder, salt cook this for few minutes. Take out brinjal pieces from water add it to the pan, saute it for few minutes then add red chili powder mix it and put the lid on, reduce the flame and cook this till the brinjal pieces soft. Add crushed pepper, roasted chana dal mix it well. Garnish with chopped coriander and serve this with curd rice.

gsooo1 Posted on Wed Jul 16 2014

Simple&nice.. chef u generally do the tempering with most of ur dishes in south indian style. .is it coz of personal taste! ! I liked the recipe..but it's in general.Also u might want to reply to ur viewer's!!! which u generally don't

Reply 0 - Replies