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Karela Curry Recipe, How To Make Karela Curry Recipe

Name: Karela Curry
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

Yammy Karela Curry It is very Tasty with both Rice and Roti/Chapati

About Recipe

How to make Karela Curry

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Other

Servings : 0 persons
Published date : November 03, 2016

Ingredients used in Karela Curry
• Red chillies powder - 1 tablespoons.
• Jeera - 1/2 teaspoons.
• Milk - 1/2 cup.
• Curd - 1/2 cup.
• Ginger & garlic paste - 1/2 teaspoons.
• Green chillies - 4 numbers.
• Dhaniya powder - 1/2 tablespoons.
• Sesami seed powder - 3 tablespoons.
• Onions - 3 numbers.
• Karela - 1 pound.
• Salt - 1 tablespoons.
• Cocking oil - 4 tablespoons.
• Haldi powder - 1/2 teaspoons.
• Jaggoery - 1.5 tablespoons.
• Curry leaves - 5 piece.
Method:
1. Cut Karela into small lenthy Pieces. 2. Take them into a Bowl, add enough Water, Salt and Halthi Powder and put the bowl a side for 15 min 3. Take a PAN, add Oil and heat it then add Jeera in the mean time squeze the water from Karela pieces and put them in the Oil and allow them fry until become golden color. 4. Cut Oninons into lengthy pieces and add it cook them along with Karela for 3min. 5. Add Curd amp; Milk and cook for 2min. 6. Add Chillies powder, Dhaniya Powder, Jaggery and Salt to taste and cook all of them for 5 min. 7. Finally add Sesame Seeds Powder.......... Yammy Karela Curry is ready for Serve. It is Tasty with both Rice and Roti/Chapati