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Kanya G R Recipe, How To Make Kanya G R Recipe

Name: Kanya G R
Prep time: 20 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

Bread Tikki is a delicious & healthy snack and mouth watering dish for all. . . The specialty of this being less oil and is too good to taste. . .

About Recipe

How to make Kanya G R

(1 ratings)

1 reviews so far

Prep time
20 mins

Cook time
10 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Bread

Servings : 0 persons
Published date : November 24, 2016

Ingredients used in Kanya G R
• Grated cheese - 1/4 cup.
• Garam masala - 1 teaspoons.
• Chilli powder - 1 teaspoons.
• Finely chopped fresh beans - 1/4 cup.
• Grated carrot - 1/2 cup.
• Finely chopped capsicum - 1/2 cup.
• Diced tomato - 1/2 cup.
• Diced onion - 1/2 cup.
• Corn flour - 1/4 cup.
• Bread (white or brown) - 1/2 loaf.
• Coriander (optional) - 1/4 cup.
• Salt - to taste.
• Bread crumbs - 1/2 cup.
• Oil - 1/2 to fry.
Method:
1. Cut bread into tiny pieces and make bread crumbs out of it by dry grinding it. 2. Separate one cup of bread crumbs for coating the tikki. Mix the rest of the crumbs with finely chopped onions, tomato, capsicum, grated carrot, beans. 3. Now to the bread and vegetable mixture add chilli powder, garam masala and grated cheese, salt and mix well. The moisture in the vegetables will act as a binder and help to shape the tikkis. 4. Now take hand full of the bread tikki mixture and make it to shape (Just like koftas). 5. Corn flour is mixed with water and kept aside. The corn flour mixture is used to wet coat the tikki. Now the shaped tikkis is rolled once with corn flour and then rolled with bread crumbs. The tikkis are ready for frying. 6. Deep fry tikkis till golden brown on medium flame. Serve Hot Hot tikkis with Tomato ketchup or Mint chutney. . .