KANDHINUKA DOSA (TOORDAL DOSA)

Prep time : 5 mins

Cook time : 5 mins

Total time : 5 mins

Author :Vahchef

Main Ingredient : Dall

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 08, 2016

Ingredients used in KANDHINUKA DOSA (TOORDAL DOSA)

• Raw rice - 3 cup.

• Onions, caroot, coriander, salt, soar curd, water - as required large.

• Toor dal (kandhipappu) - 1 cup.

• Mustard seeds, cumin seeds - 2 teaspoons.

• Curry leaves chopped - 2 tablespoons.

Method:

1.Kandinuka Preparation: Finely clean up raw rice and kandhi pappu and grind them as nuka (not fine powder just like minute crystals), this powder can be stored in a box for around 1-2 months 2.Take a bowl, add kandinuka powder, chopped onion, green chillypaste/ chopped green chilly, salt, mustard seeds, jeera, curry leaf, coriander, grated carrot, fresh peas amp; american sweet corn (if interested) 3.Mix up all togeather using soar curd and water (in the half half ratio, if you add curd in more quantity dosa does not come out properly ) 4.Take a pan, pour dosa batter on it (like samll set dosas ), apply 1 spoon of oil, roast it in low flame by closing lid one side 5.Dosa is ready to serve now 6.Tastes good with lemon pickle / raw green chilly paste