Dahi Methi Murgh

Share
30 Ratings
49 Reviews
Print
Recipe By Vahchef
30 m
4 servings
234 Cals

Buttermilk Fried Chicken

This buttermilk fried chicken recipe is crispy and flavorful, juicy and great for a picni...

Aloo Chicken Biryani In Calcutta Style

Aloo Chicken Biryani tastes amazingly delicious and if it's made in the unique style of K...

Masala Chicken Nuggets Chicken Pakoda

Chicken Pakodas are yummy and delicious appetizers or snacks made with succulent chicken ...

Turkey Kofta Korma

Kofta is the common term for the combination of ground meat, onions and spices shaped int...

Chicken Quesadilla Multi Layer

Chicken quesadillas have a crispy multigrain shell. It is a multi layer cake with boiled...

Chilli Crab (in Sauce)

Chilli crab is a Singaporean seafood dish. Crabs are commonly stir-fried in a semi-thick,...

Dahi Methi Murgh Recipe, Pakoda , How To Make Dahi Methi Murgh Recipe

Name: Dahi Methi Murgh
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

It is one of delicious dry version Indian recipe where chicken is cooked along with curd and methi leaves. Use of fresh methi leaves gives a very distinctive flavor if sauteed in ghee with whole garam masala spices.

About Recipe

Kodi pakodi, Chicken , Muragira mansa samuka

How to make Dahi Methi Murgh

(30 ratings)

49 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : August 04, 2018

Ingredients used in Dahi Methi Murgh
• Ginger - 1 piece.
• Garlic - 5-8 cloves.
• Green chilies - 4 numbers.
• Turmeric powder - 1/4 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Coriander powder - 1 tea spoon.
• Salt - to taste.
• Fried onions - 1 cup.
• Yogurt - 1 cup.
• Chicken pieces - 500 grams.
• Ghee - 1 tablespoon.
• Bay leaf - 3 numbers.
• Mace - 1 number.
• Cardamom - 7 numbers.
• Fenugreek leaves - 1 bunch.
Method:
Grind ginger, garlic and green chilies to a coarse paste and transfer to a bowl. In it, add turmeric powder, cumin powder, coriander powder, salt, brown onions, whisked yogurt, chicken and mix it well. Now keep it in the refrigerator for 2 to 3 hours. Heat ghee in a pan, add bay leaf, mace, cardamom, slightly roasted fresh fenugreek leaves, let it cook for about a minute. Then add chicken pieces along with some water and let it cook for about 15 minutes. *Now serve it with hot rice.*

bollyking Posted on Sat Dec 07 2013

Methi and Murg. My favorite. Cant beat that. Especially when you involve Dahi.?

Reply 0 - Replies

vishal juvvadi Posted on Sat Dec 07 2013

Cool?

Alfredo Ponce Posted on Sat Dec 07 2013

I love it!?

Chinmaya Acharya Posted on Sat Dec 07 2013

u r the best sir?

Maria Goumas Posted on Sat Dec 07 2013

Yummy!!!!!?

someoneyouknow12 Posted on Sat Dec 07 2013

Love your recipes man! Keep up the good work!?

so journer Posted on Sat Dec 07 2013

so fast, so good! I use seitan instead of chicken, thx 4 this excellent recipe :D?

Meat Head Posted on Sat Dec 07 2013

Wov... Lol?

sapna babool Posted on Sat Dec 07 2013

Are apna muh mat jalaya karo thora wait kar liya karo.?

Vanshika Kamboj Posted on Sat Dec 07 2013

Yum yum yum !!?

2101sakura Posted on Sat Dec 07 2013

What is methi leaves??.. Can i substitute with something else??..thx?

fireonice233 Posted on Sat Dec 07 2013

What Nelson is to bravery, what Einstein is to physics, and what Rajinikanth is to Tamilians, you are to cooking - A Pillar of Strength! Your recipes are simple yet powerful, keep them coming!?