Dahi Methi Murgh

Share
30 Ratings
49 Reviews
Print
Recipe By Vahchef
30 m
4 servings
234 Cals

Crispy Chicken Cutlets

This is a fast and easy recipe to make on a busy night. We especially like the crunch of ...

Philips Air Fryer Tiffin Box Biryani

Dabba biryani is an innovative way of preparing Biryani using air fryer which is best sui...

Chilli Flakes Dry Chicken

Red chili flakes dry chicken is simple, tasty, spicy non veg snack recipe. This chilli ch...

Chicken Wings Ala Indian

chicken spiced up with exqusite Indian spices. This is best suited to be had any time and...

Andhra Chicken Veppudu Biryani

A unique fusion of 2 different recipes makes this dish deliciously delightful. This dish ...

Chef Style Mushroom Chicken

This chicken and mushroom curry is curry that's packed with full, fragrant flavour mild i...

Dahi Methi Murgh Recipe, Pakoda , How To Make Dahi Methi Murgh Recipe

Name: Dahi Methi Murgh
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

It is one of delicious dry version Indian recipe where chicken is cooked along with curd and methi leaves. Use of fresh methi leaves gives a very distinctive flavor if sauteed in ghee with whole garam masala spices.

About Recipe

Kodi pakodi, Chicken , Muragira mansa samuka

How to make Dahi Methi Murgh

(30 ratings)

49 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : August 04, 2018

Ingredients used in Dahi Methi Murgh
• Ginger - 1 piece.
• Garlic - 5-8 cloves.
• Green chilies - 4 numbers.
• Turmeric powder - 1/4 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Coriander powder - 1 tea spoon.
• Salt - to taste.
• Fried onions - 1 cup.
• Yogurt - 1 cup.
• Chicken pieces - 500 grams.
• Ghee - 1 tablespoon.
• Bay leaf - 3 numbers.
• Mace - 1 number.
• Cardamom - 7 numbers.
• Fenugreek leaves - 1 bunch.
Method:
Grind ginger, garlic and green chilies to a coarse paste and transfer to a bowl. In it, add turmeric powder, cumin powder, coriander powder, salt, brown onions, whisked yogurt, chicken and mix it well. Now keep it in the refrigerator for 2 to 3 hours. Heat ghee in a pan, add bay leaf, mace, cardamom, slightly roasted fresh fenugreek leaves, let it cook for about a minute. Then add chicken pieces along with some water and let it cook for about 15 minutes. *Now serve it with hot rice.*

bollyking Posted on Sat Dec 07 2013

Methi and Murg. My favorite. Cant beat that. Especially when you involve Dahi.?

Reply 0 - Replies

vishal juvvadi Posted on Sat Dec 07 2013

Cool?

Alfredo Ponce Posted on Sat Dec 07 2013

I love it!?

Chinmaya Acharya Posted on Sat Dec 07 2013

u r the best sir?

Maria Goumas Posted on Sat Dec 07 2013

Yummy!!!!!?

someoneyouknow12 Posted on Sat Dec 07 2013

Love your recipes man! Keep up the good work!?

so journer Posted on Sat Dec 07 2013

so fast, so good! I use seitan instead of chicken, thx 4 this excellent recipe :D?

Meat Head Posted on Sat Dec 07 2013

Wov... Lol?

sapna babool Posted on Sat Dec 07 2013

Are apna muh mat jalaya karo thora wait kar liya karo.?

Vanshika Kamboj Posted on Sat Dec 07 2013

Yum yum yum !!?

2101sakura Posted on Sat Dec 07 2013

What is methi leaves??.. Can i substitute with something else??..thx?

fireonice233 Posted on Sat Dec 07 2013

What Nelson is to bravery, what Einstein is to physics, and what Rajinikanth is to Tamilians, you are to cooking - A Pillar of Strength! Your recipes are simple yet powerful, keep them coming!?