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It is one of delicious dry version Indian recipe where chicken is cooked along with curd and methi leaves. Use of fresh methi leaves gives a very distinctive flavor if sauteed in ghee with whole garam masala spices.
Kodi pakodi, Chicken , Muragira mansa samuka
someoneyouknow12 Posted on Sat Dec 07 2013
Love your recipes man! Keep up the good work!?Reply 0 - Replies
so journer Posted on Sat Dec 07 2013
so fast, so good! I use seitan instead of chicken, thx 4 this excellent recipe :D?Reply 0 - Replies
sapna babool Posted on Sat Dec 07 2013
Are apna muh mat jalaya karo thora wait kar liya karo.?Reply 0 - Replies
2101sakura Posted on Sat Dec 07 2013
What is methi leaves??.. Can i substitute with something else??..thx?Reply 0 - Replies
fireonice233 Posted on Sat Dec 07 2013
What Nelson is to bravery, what Einstein is to physics, and what Rajinikanth is to Tamilians, you are to cooking - A Pillar of Strength! Your recipes are simple yet powerful, keep them coming!?Reply 0 - Replies
bollyking Posted on Sat Dec 07 2013
Methi and Murg. My favorite. Cant beat that. Especially when you involve Dahi.?Reply 0 - Replies