Raw banana curry is a simple south Indian curry recipe which is best enjoyed with plain r...

Stir fry okra with garlic is an easy recipe. Tastes simply good for garlic lovers. ...

Refried beans is a dish of cooked and mashed beans and is a traditional staple of Mexican...

This whole chicken is marinated in spices before being roasted to a juicy, succulent dish...

Tindla Channa is a spicy Maharashtrian curry made with boiled pieces of Tindora or Ivy go...

Poha chudva is one of the famous snack mostly prepared in Indian homes. It is the best ti...

Kalan Recipe, How To Make Kalan Recipe

Name: Kalan
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 8

How to makeKalan?How to cookKalan?Learn the recipeKalanby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Kalan

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : green moong dal

Servings : 8 persons
Published date : November 24, 2016

Ingredients used in Kalan
• Stock of any pressure cooked pulses (such as whole green gram or moth beans) - 2 cup.
• Coconut milk - 1 cup.
• Buttermilk - 1/2 cup.
• Fresh ginger root - 1 numbers.
• Cumin seeds - 2 teaspoons.
• Green chilies - 4 numbers.
• Chopped coriander leaves - to taste.
• Jaggery or sugar - to taste.
• Salt - to taste.
Method:
How to get the stock: Boil any pulses in plenty of water. Strain them and use only water as the stock. Grind chillies, ginger root and cumin seeds together. Add the ground masala to the stock. Add coconut milk, jaggery and salt. Keep it over medium heat. Keep stirring constantly to avoid curdling. Finally turn the heat to low, slowly add buttermilk and again stir. Garnish with coriander leaves just before serving. Serve hot.