Kaju Sweet

Share
20 Ratings
1 Reviews
Print
Recipe By Vahchef
15 m
4 servings
42.6 Cals

Mango Sheera

Mango Sheera is a delicious Indian sweet recipe served as a mango halwa or mango sheera. ...

Bottle Gourd Halwa

Doodhi halwa or lauki ka halwa is a dessert. A very nutritious dish as it contains lauki...

Loukoumades

Loukoumades are a popular Greek sweet, balls of dough deep fried until golden then drizzl...

Mango Sour Cream Dessert - Amrakhand Recipe

Mango Shrikhand is a very popular Indian dessert made from strained yogurt. It is one of ...

Ragi Laddu

Ragi is called as finger millet in English, kezhvaragu in Tamil. Ragi laddu or ragi lad...

Honey Chilli Cake

Everyone knows that cakes are only sweet but this is slightly made different flavors by a...

Kaju Sweet Recipe, doodh Meetha , How To Make Kaju Sweet Recipe

Name: KAJU SWEET
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Kaju sweet is an Indian subcontinent dessert. Kaju literally means cashew nuts and it is mixed with milk, sugar and fresh cream to form a delicious sweet recipe.

About Recipe

Pala methai, Pal inippu, Dudha Misti

How to make KAJU SWEET

(20 ratings)

1 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Milk

Servings : 4 persons
Published date : February 26, 2019

Ingredients used in KAJU SWEET
• Milk - 500 ml.
• Sugar - 1/2 cup.
• Cashew nut - 10 numbers.
• Custard powder - 1 tablespoon.
• Cardamom powder - 1/4 tea spoon.
• Fresh cream - 1/4 cup.
Method:
In a pan add milk, sugar and boil it. Crush cashew nut with pestle into a coarse powder. Mix custard powder in little water and transfer into boiling milk and mix nicely. Cook it for 1 minute and switch off flame. Add cardamom powder, cashew nut coarse powder and mix nicely. Allow it cool in deep freezer for 10 minutes and add fresh cream, mix it. Now kaju sweet is ready to serve.