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Danuja Sooriyakumar Posted on Wed Dec 23 2015
Thank you for this recipe. it's so easy and it looks so tasty. I'm going to try them today.?????????????????????Reply 0 - Replies
PockASqueeno Posted on Wed Mar 30 2016
Is there any difference between kaja and gulab jamun other than the shape??Reply 0 - Replies
Hanoc Kumar Posted on Wed May 04 2016
y do they hold the hot kaja in suger syrup . for 2 mints ...?Reply 0 - Replies
manju vani Posted on Tue Jun 21 2016
ragini mam..butter badhulu neyyi use cheyacha ee recipe ki?Reply 0 - Replies
Mohd Fouziya Posted on Tue Jul 05 2016
nice & juicy juicy khajaa, improve your language maam?Reply 0 - Replies
Sai Kiran Posted on Thu Aug 25 2022
Thapeswaram Kaja or madatha Kaja, it looks tasty, I would love to eat from my computer itself. have you tried kakinada gottam kaja from Laddu ExpressReply 0 - Replies