KAIMA IDLI

Prep time : 10 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Other

(89 ratings)

0 reviews so far

Servings : 2 persons

Published date : November 13, 2016

Ingredients used in KAIMA IDLI

Method:

• Take a bowl. Add maida, salt and chilli powder. add some water and make it as a paste.
• Now add the cubed idli pieces and coat nicely. Heat oil in a kadai and when it is hot add the idli pieces one by one and fry in 1 batch. Keep it seperately.
• Now take a pan. Add 2 tablespoonoil. When it is hot add cumin seeds. Add onion, salt and cook until slightly brown. Add ginger garlic paste, corriander leaves and cook until the raw smell goes of.
• Now add the chopped tomato and cook on low flame until soft.
• Now add tumeric, corriander,cumin and chilli powder and cook until the mixture leaves oil.
• Now add the tomato puree, peas, adjust salt and add 1 cup water and cook again until the mixture leaves oil and becomes as a thick gravy like sauce.
• Now add the fried idlis to the prepared sauce and mix well. Serve hot with raitha.