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Kaddu Peel Fry Recipe, How To Make Kaddu Peel Fry Recipe

Name: Kaddu peel Fry
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

Hello.This is Arshiya from Hyd.Today i want 2 post u a simpl recipe viz made frm d peel of botl gourd.Hope ul lik it.Thank you

About Recipe

How to make Kaddu peel Fry

(59 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : bottlegaurd

Servings : 0 persons
Published date : November 15, 2016

Ingredients used in Kaddu peel Fry
• Ginger garlic paste - 1/2 tsp cup.
• Salt - to taste cup.
• Bottel gourd - 1 numbers.
• Red chilli pdr - 1 1/2 tsp cup.
• Oil - 1/2 cup.
Method:
First peel off the bottle gourd.fold the peel strips (if they r v.long) and chop them like we cut almonds for sheerkhorma.heat oil in a pan and add the choppd peel.fry on a full flame.aftr they turn lil brown in color add salt,ginger garlc paste and mix well..They need to be fried till they are fully brown and bcome crispy and( looks like nails removd from finger).Then add chilli pdr and mix well.off the flame..and u may also squeez lil lemn/garnish wid coriandr and also cn add green chilly if u wish.