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Kaddappa Recipe, How To Make Kaddappa Recipe

How to makekaddappa?How to cookkaddappa?Learn the recipekaddappaby vahchef.For all recipes visit

About Recipe

How to make kaddappa

(42 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Author : Vahchef
Main Ingredient : coconut
Servings : 0 persons
Published date : November 14, 2016

Ingredients used in kaddappa
• Saunf - 1 teaspoons.
• Split roasted bengal gram(dhalia) - 4 to 6 tablespoons.
• Scrapped fresh coconut - 1/2 cup.
• Green chilly - 2 numbers.
• Tomato chopped into pieces - 1 numbers.
• Onion thinly sliced - 1 numbers.
• Potato(cut itno small pieces) - 1 small numbers.
• Beans (cut into small pieces) - 1/2 numbers.
• Carrot (cut into small cubes) - 1/2 numbers.
• Greengram dhal - 1/2 grams.
• Curryleaves - 5 to 10 leaf.
• Coriander leaves - 5 springs.
• Cinnamon - 2 stricks.
• Oil - 4 teaspoons.
• Garlic - 2 piece.
• Turmeric powder - two pinch.
• Salt - as per taste .

Heat oil in a kadai and add cinnamon and then add curry leaves. Then add onions and one green chilly to it, followed by carrots,beans add potato. Saute it for few mins and then add tomato and let it saute for few mins and then add turmeric and salt to it. Then add water to it and close the vessels and allow vegetables to boil. Meanwhile grind coconut ,saunf, half of the coriander leaves,green chilly and dhalia together into a paste. When the vegetable is boiled add this ground mixture to it and let it boil for Sometime and check for salt and granish with remaining coriander leaves. Serve hot with steaming idlis and kal dosai.

Cooking with images


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