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Kachi Keri Ki Chutney Recipe, How To Make Kachi Keri Ki Chutney Recipe

Name: Kachi keri ki chutney
Prep time: 15 min
Cook time: 7 min
Total time: 7 min
Yield: 2 persons

How to makeKachi keri ki chutney?How to cookKachi keri ki chutney?Learn the recipeKachi keri ki chutneyby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Kachi keri ki chutney

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Prep time
15 mins

Cook time
7 mins

Total time
22 mins

Author : Vahchef
Main Ingredient : mango

Servings : 0 persons
Published date : November 19, 2016

Ingredients used in Kachi keri ki chutney
• Jaggery - 100 grams.
• Salt - 1 teaspoons.
• Black pepper powder - 1 tablespoons.
• Garlic - 5 clove.
• Mango - 5 piece.
• Vinegar - 12 cup.
Method:
Peel off amp; cut the mangoes into small pcs. Boil the mangoes amp; drain the excess water.In a pan put vinegar amp; jaggery amp; cook till jaggery dissolves. Add crushed garlic,black pepper amp; salt.Cook for 5-7 mins. Allow to cool at room temperature amp; then refrigerate it for overnight.Ready to use amp; could be stored for 1-2 months in refrigerater.