A combination of spinach and yogurt makes a delicious and nutritious raita. Palak raita, ...

This is a very simple chutney made with bottle gourd peel....

Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates....

Gongura Pachadi or chutney is no doubt an Andhra Special dish. In olden days this used be...

Steamed Indian Gooseberry Chutney is a chutney rich in vitamin C. Here deseeded gooseber...

This is a very interesting and tasty pickle made out of roasted garlic red chilies and wh...

Kebab Sauce Recipe, How To Make Kebab Sauce Recipe

Name: Kebab Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

Has any one got an authentic recipe for kebab sauce??? Learn the recipe of Kebab Sauce by vahchef.

About Recipe

How to make Kebab Sauce

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Spices

Servings : 0 persons
Published date : November 22, 2016

Ingredients used in Kebab Sauce
• Garlic paste - 1 tablespoon.
• Onion - 2 number.
• Ginger paste - 1 tea spoon.
• Lemon or rice vinegar - 1 tablespoon.
• Plain yogurt - 2 tablespoons.
• Sugar - 1 tea spoon.
• Black pepper - to taste.
• Cumin powder - 2 teaspoons.
• Coriander leaves - 1 bunch.
• Coriander powder - 2 teaspoons.
• Garam masala - 1 tea spoon.
• Cayenne peppers or chilli paste - half tablespoon.
• Turmeric powder - half tea spoon.
Method:
Put all ingredients in a blender and blend into fine paste. Simmer on low heat on stove until thickened slightly and flavor is set. Use as a marinade for rice, kababs, meat, or fish.