Urad Dal and Raw Mango Chutney is very simple and easy dish. An easy and healthy Andhra ...

A combination of spinach and yogurt makes a delicious and nutritious raita. Palak raita, ...

Garlic pickle has a very nice hot and sweet flavor. ...

Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be ...

Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates....

Ginger chutney is commonly known as allam ginger pachadi. This goes perfect with south In...

Kebab Sauce Recipe, How To Make Kebab Sauce Recipe

Name: Kebab Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

Has any one got an authentic recipe for kebab sauce??? Learn the recipe of Kebab Sauce by vahchef.

About Recipe

How to make Kebab Sauce

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Spices

Servings : 0 persons
Published date : November 22, 2016

Ingredients used in Kebab Sauce
• Garlic paste - 1 tablespoon.
• Onion - 2 number.
• Ginger paste - 1 tea spoon.
• Lemon or rice vinegar - 1 tablespoon.
• Plain yogurt - 2 tablespoons.
• Sugar - 1 tea spoon.
• Black pepper - to taste.
• Cumin powder - 2 teaspoons.
• Coriander leaves - 1 bunch.
• Coriander powder - 2 teaspoons.
• Garam masala - 1 tea spoon.
• Cayenne peppers or chilli paste - half tablespoon.
• Turmeric powder - half tea spoon.
Method:
Put all ingredients in a blender and blend into fine paste. Simmer on low heat on stove until thickened slightly and flavor is set. Use as a marinade for rice, kababs, meat, or fish.