vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Jowar Roti Kichidi

Dal Makhani Bukhara

Dal Makhani Bukhara

Dal Makhani, an amazing dish from Punjabi cuisine is prepared with lentils and beans comb...

Sambar with Field Green Beans

Sambar With Field Green Beans

Sambar with Field Green Beans combined with spices to make it very delicious and flavorfu...

BENDI SAMBAR

Bendi Sambar

Bendi sambar is a delicious, popular and easy to make South Indian sambar. Bendi Sambar ...

RAW PAPAYA TENDER TAMARIND SAMBAR

Raw Papaya Tender Tamarind Sambar

Tender tamarind leaves is known as Chinta kaya in Andhra Pradesh and the combination of s...

RED GRAM PULAO

Red Gram Pulao

Red gram pulao is a fragrant and spicy rice dish with the sweetness of cinnamon and zing...

Dal Makhani with Masoor Dal

Dal Makhani With Masoor Dal

Dal Makhani a Punjabi lentil preparation with split black urad dal. A delicious creamy d...

Jowar Roti Kichidi Recipe, How To Make Jowar Roti Kichidi Recipe

A tasty kichidi made with healthy jowar, this one-dish meal is also quite exotic due to the choice of veggies used in it. Moong dal and lentils makes the jowar kichidi rich in protein.

About Recipe

How to make Jowar Roti Kichidi

(59 ratings)
1 reviews so far
Prep time
60 mins
Cook time
20 mins
Total time
80 mins
Jowar Roti Kichidi
Author : Vahchef
Main Ingredient : Moong dal
Servings : 4 persons
Published date : February 11, 2019


Ingredients used in Jowar Roti Kichidi
• Moong dal - 1/2 cup.
• Lentils - 1/2 cup.
• Ghee - 2 teaspoons.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Dry red chillies - 2 numbers.
• Chopped ginger - 1 tea spoon.
• Chopped onions - 1/2 cup.
• Chopped green chillies - 5 numbers.
• Curry leaves - 1 spring.
• Pepper - 5-6 numbers.
• Salt - to taste.
• Turmeric powder - 1 pinch.
• Jowar roti - 2 numbers.
Method:
  • Soak the lentils and moong dal for 1 hour.
  • In a hot pan add ghee, mustard seeds, cumin seeds, red chillies, ginger, onions, green chillies, curry leaves and saute it.
  • Take mortar & pestle add pepper and crush it.
  • Then add this crushed mixture into the pan and add salt to it.
  • Add turmeric powder and saute it.
  • Now add soaked moong dal, soaked lentils and mix it nicely.
  • Then add water to it and leave it.
  • Take jowar roti's and cut into small pieces.
  • Add these pieces into the cooking pan and add water to it.
  • Cover it with the lid.
  • Cook it for 10minutes in a low flame till it is done.
  • After 10 minutes switch off the flame and transfer into a serving bowl.

Now jowar roti kichidi is ready.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Sun Nov 09 2014

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter