Mooli Moong Dal is a traditional Rajasthani dal, made with mooli and moong dal, Radish ad...

Moong Dal Sambar or Pesara Pappu sambar is a very comforting and delicious homemade heali...

This is special and tasty sambar made with large green chillies and it can be served with...

Moong dal ka bhajiya is a snack recipe. When you don't want to have something as heavy as...

A pot of pulses seasoned with simple spices was lit up with firewood and simmered for sev...

Moong dal sambar is specially made for tiffin items like idli, dosa, pongal and vadai....

Garlic Tomato Dal Recipe, ?Tameta Dal, How To Make Garlic Tomato Dal Recipe

Name: Garlic Tomato Dal
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Tomato Pappu recipe or tomato dal made in Andhra style is delicious as garlic is used.

About Recipe

Tametokai pappu, Takkali pazham paruppu, Toamaatar Daal

(89 ratings)

17 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Tomatoes

Servings : 4 persons
Published date : March 08, 2019

Ingredients used in Garlic Tomato Dal
• Tour daal - 200 grams.
• Tomatoes chopped - 1 cup.
• Cumin seeds - ½ tea spoon.
• Garlic slices - 6 cloves.
• Salt - to taste.
• Red chilly powder - 1½ tablespoon.
• Butter - 1 tablespoon.
Method:
Heat butter in a pan add cumin seeds, garlic chopped cook it for few minutes till golden in color, add tomatoes chopped, red chilly powder, salt, cook this till tomatoes are soft. Add water cook it for a minute and add tour daal (boiled) mix it and once comes to boil then switch off the flame. Serve this with rice