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About Recipe
Tametokai pappu, Takkali pazham paruppu, Toamaatar Daal |
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Flirri Posted on Sun Jun 16 2013
Love how simple but how pretty the presentation is. More recipes without curry spice, also, please!
Reply 0 - Repliessaggitbow Posted on Sun Jun 16 2013
The biggest USP of Vahchef's videos is that he tastes whatever he makes and that really inspires us to make that dish.
Reply 0 - RepliesAmanda Rossouw Posted on Mon Jun 17 2013
Thank you I always use to much spice in my dal.
Reply 0 - Replies
Taymoor Pasha Posted on Sat Jun 15 2013
hi
Reply 0 - Replies