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Jhelopino (hot Pepper) Pickle

jhelopino (hot pepper) pickle
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Jhelopino (hot Pepper) Pickle Recipe, How To Make Jhelopino (hot Pepper) Pickle Recipe

How to makejhelopino (hot pepper) pickle?How to cookjhelopino (hot pepper) pickle?Learn the recipejhelopino (hot pepper) pickleby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make jhelopino (hot pepper) pickle

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
jhelopino (hot pepper) pickle
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 11, 2016


Ingredients used in jhelopino (hot pepper) pickle
• Oil - 2 tablespoons.
• Hing - .5 teaspoons.
• Termeric - .5 teaspoons.
• Salt - 1 teaspoons.
• Musteres seeds - 1 tablespoons.
• Lemon juice - 1 tablespoons.
• Chilli - .5 pound.
Method:
take mustered seed on hot tawa and craked it make it in powder form add all other ing. mixed it gently cut chilli in four parts again mixed it with all ing. keep it for day and use it.





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