A healthy fresh fruit rabri preparation that you can serve as a snack or an after-meal d...

Pureed fresh mango gives this cheesecake a light and soft texture and subtle. Bake cake u...

Kiwi Pie, an excellent snack to relish your kids in a healthy way. This dish has a unique...

A cake that simply has fruit in it as an ingredient can also be called a fruit cake. It i...

Bengal Gram recipe also called as "Hayagriva" is a traditional dessert made in most Madhw...

Sweet muffins made with the cauliflower vegetable to relish each bite ending up with a su...

Jaggery Vada Recipe, Gura Gur Pakoda , How To Make Jaggery Vada Recipe

Name: Jaggery vada
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This is a very popular Andhra recipes. It is a protein and iron rich sweet dish as jaggery is used for sweetness.

About Recipe

Bellam Bellamu pakodi, Jaggery , Gur samuka

(16 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Urad dal

Servings : 4 persons
Published date : March 01, 2019

Ingredients used in Jaggery vada
• Urad dal - 1 cup.
• Salt - 1 pinch.
• Jaggery - 1 cup.
• Water - 1/4 cup.
• Cardamom powder - 1 pinch.
• Oil - to fry.
Method:
Soak urad dal for 4 hour strain water, transfer into mixie jar, blend into a coarse thick paste. Take a bowl, add urad dal paste, salt and mix nicely. Soak jaggery in little water and boil it until it attains single string consistency. Transfer into a bowl, add cardamom powder and mix nicely. Take small dumpling of urad dal mixture and make a flat round and make hole in center using hand and deep fry in oil. Transfer these vadas in jaggery syrup and soak it for 1 hour. Now jaggery vada are ready to serve.