vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Jaggery Vada

YOGURT (CURD) CAKE

Yogurt (curd) Cake

Yummy and spongy cake made with yogurt, eggs and tutty futty which are very much loved by...

Mango Kalakandh

Mango Kalakandh

Kalakand, an exquisite milk-based sweet preparation is an interesting process. Concentrat...

Raisins Halwa Kishmish ka Halwa

Raisins Halwa Kishmish Ka Halwa

Raisins halwa is commonly known as Kishmish ka halwa in Hindi. It is a very rich sweet m...

GOND KE LADOO

Gond Ke Ladoo

Dond ke ladoo, a popular sweet preparation from the Rajasthani cuisine made with urad dal...

Kubani Ka meeta

Kubani Ka Meeta

Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots ...

BANANA AND DATES MILK SHAKE

Banana And Dates Milk Shake

Banana milkshake is yet another popular milkshake. Make a blended drink with ripe plantai...

Jaggery Vada Recipe, Gura Gur Pakoda , How To Make Jaggery Vada Recipe

This is a very popular Andhra recipes. It is a protein and iron rich sweet dish as jaggery is used for sweetness.

About Recipe

Bellam Bellamu pakodi, Jaggery , Gur samuka

How to make Jaggery vada

(12 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Jaggery vada
Author : Vahchef
Main Ingredient : Urad dal
Servings : 4 persons
Published date : March 01, 2019


Ingredients used in Jaggery vada
• Urad dal - 1 cup.
• Salt - 1 pinch.
• Jaggery - 1 cup.
• Water - 1/4 cup.
• Cardamom powder - 1 pinch.
• Oil - to fry.
Method:
  • Soak urad dal for 4 hour strain water, transfer into mixie jar, blend into a coarse thick paste.
  • Take a bowl, add urad dal paste, salt and mix nicely.
  • Soak jaggery in little water and boil it until it attains single string consistency.
  • Transfer into a bowl, add cardamom powder and mix nicely.
  • Take small dumpling of urad dal mixture and make a flat round and make hole in center using hand and deep fry in oil.
  • Transfer these vadas in jaggery syrup and soak it for 1 hour.

Now jaggery vada are ready to serve.






Cooking with images Gul bhajjiya , Jaggery , Bella bajji







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter