Jaggery Tea

Share
23 Ratings
7 Reviews
Print
Recipe By Vahchef
8 m
2 servings

Bottle Gourd Flat Bread

Bottle gourd flat bread is brilliant Indian flat bread made with grated Lauki/ Kaddu/ bo...

Bottle Gourd And Moong Dal Kootu

Bottle gourd and moong dal kootu is a South Indian sorakkai kootu with moong dal lentils ...

Apple Tarts

These apple tarts is sweet and buttery and will melt in your mouth ...

Kallu Compound Chicken

this kind of dish is made only in local toddy compounds because its spiciness will suit v...

Sakkarai Pongal

Sakkarai Pongal is a delicious sweetened rice dish made with the addition of jaggery and ...

Badam Milk Shake With Custard

Tasty milkshake you will enjoy to utmost with flavors of almond and custard....

Jaggery Tea Recipe, How To Make Jaggery Tea Recipe

Name: JAGGERY TEA
Prep time: 3 min
Cook time: 5 min
Total time: 5 min
Yield: 2

Jaggery, often called medicinal sugar, is loaded with iron and essential minerals like magnesium and potassium. It purifies the blood, strengthens the body and also removes the damage done by pollution to the lungs. It is helpful in ailments like dry or wet cough, indigestion and constipation, among many others.

About Recipe

How to make JAGGERY TEA

(23 ratings)

7 reviews so far

Prep time
3 mins

Cook time
5 mins

Total time
8 mins

Author : Vahchef
Main Ingredient : Jaggery

Servings : 2 persons
Published date : February 19, 2019

Ingredients used in JAGGERY TEA
• Water - 1/2 cup.
• Milk - 1/2 cup.
• Cardamom - 1 number.
• Fennel seeds - 1/4 tea spoon.
• Jaggery(crushed) - 1-2 tea spoon.
Method:
Boil water, milk in a tea container and add tea powder. Add crushed cardamom, fennel seeds and boil. Switch off the flame then add crushed jaggery, and let it dissolve completely. Later, strain it into a cup. *Now the hot jaggery tea is ready to serve.*