vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Jaggery Rice

Jaggery Rice
SHRIMP PULAO

Shrimp Pulao

A delightful combination of prawns, rice, and Indian masalas make a delicious wholesome d...

Pineapple Zarda Pulao

Pineapple Zarda Pulao

Have you tried veg pulao and sweet rice, now try this concoction of sweet pineapple rice ...

VERMICELLI CHICKEN PULAO

Vermicelli Chicken Pulao

Semiya chicken biryani is a different biryani made with semiya easy to cook recipes with...

Chicken Masala Fry Biryani

Chicken Masala Fry Biryani

This biryani is slightly different from the usual method, the chicken is first fried and...

MURG MUSSALAM

Murg Mussalam

Murgh Musallam is a popular non-vegetarian recipe and combination of lamb mince, eggs and...

Mushroom Pulihora

Mushroom Pulihora

Traditional Pulihora with added goodness of mushrooms makes this recipe a must try....

Jaggery Rice Recipe, How To Make Jaggery Rice Recipe

Jaggery rice also known as bellam rice, is a traditional festive dish prepared with rice and jaggery by flavoring with cardamom .

I was in an impression that jaggery rice is a Punjabi dish but it is a Pakistani Recipe. It is a sweet rice dish made with gur and ghee as main ingredients.

About Recipe

How to make Jaggery Rice

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Jaggery Rice
Author : Vahchef
Main Ingredient : Rice
Servings : 2 persons
Published date : November 21, 2016


Ingredients used in Jaggery Rice
• Green cardamom pods (choti ilaichi) - 4 no.
• Jaggery (gur) - 300 grams.
• Basmati rice - 1 cup.
• Clove - 3 no.
• Clarified butter (ghee) - 1/4 cup.
• Water - 4 cup.
Method:
  • In a small pot, bring water to a boil, add the drained rice, cloves and cardamom pods.
  • Bring to a boil, lower heat and simmer till rice is cooked. Drain rice well in a colander.
  • Heat clarified butter in a pan, add rice and mix well.
  • Lower heat and mix in the jaggery.
  • Cover and put pot over a griddle or tawa on low heat for about 15 minutes, stirring a couple of times in between.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter