vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dondakaya Ulli Karam

MIXED GREENS SAI BAAJI

Mixed Greens Sai Baaji

This traditional Sindhi recipe is a good combination of leafy vegetables with dal which p...

Baked Fish

Baked Fish

Baked fish with flavors to suit Asian taste buds.Baked fish is made with a whole sea bass...

lamb shank curry

Lamb Shank Curry

nice jelly lamb cut of shank cooked with out any addition of oil in curry...

THEEKA ALOO

Theeka Aloo

Aloo tikka masala is a delicious Indian recipe served as a side dish and it is very spicy...

JACK FRUIT SEEDS CURRY

Jack Fruit Seeds Curry

Curry made from ripe jack fruit is not very tasty, but the seeds from ripe jack fruit mak...

THOTAKURA PULUSU KURA

Thotakura Pulusu Kura

Thotakura pulusu is an amazing dish that tastes tangy, spicy, sweet and a natural earthy ...

Dondakaya Ulli Karam Recipe, Pyaz Chutney, How To Make Dondakaya Ulli Karam Recipe

A spicy and yummy south indian dry curry recipe with onion and hot red chilies in it which goes perfect with hot rice and roti.

About Recipe

Neerulli pachadi, Vengayam karathuvaiyal, Pyaj Chatni

How to make DONDAKAYA ULLI KARAM

(24 ratings)
5 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
DONDAKAYA ULLI KARAM
Author : Vahchef
Main Ingredient : Tindora Dondakai
Servings : 2 persons
Published date : October 23, 2018


Ingredients used in DONDAKAYA ULLI KARAM
• Tindora - 250 grams.
• Oil - as required.
• Onion - 1 number.
• Salt - to taste.
• Garlic - 5-6 clove.
• Cumin seeds - 1 tea spoon.
• Red chilies - 4-5 numbers.
• Coriander powder - 1 tea spoon.
Method:
  • Take some oil in a hot pan then add onions, salt and sauté it so that the color changes a bit.
  • Now add garlic, cumin seeds, red chilies and cook it till they turn in to pinkish brown.
  • Now transfer this in a blender and make it a coarse paste.
  • In the same pan take some oil and add tindora pieces, salt and cook for a while with lid on it on a slow flame.
  • When its cooked 60% add the blended paste, coriander powder and sauté it for some time.
  • Cook it again for 5-6 minutes on slow flame with lid on it.





Cooking with images Onion , Onion , Erulli catni







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Sun Dec 21 2014

Reply 0 - Replies
profile image

Vatta kaayala Posted on Sat Sep 12 2015

Very good recipe but I guess you forgot salt in "your Dondakaya"?

Reply 0 - Replies
profile image

saraswathi mungolla Posted on Mon Nov 30 2015

Ur recepes r super duper like u madam.... ?

Reply 0 - Replies
profile image

deeputhebest Posted on Tue May 03 2016

Fantastic.. Can you also share the recipie of stuffing the karam in full dondakaya? Daani peru emito naaku teledu..?

Reply 0 - Replies
profile image

santosh bishoyi Posted on Fri Jun 24 2016

i love the way u host the show your gestures are smart!!?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter