Green papaya has a very mild, almost bland taste, but it is the medium through which robu...

A simple way of making chicken Kung Pao ( Indo-Chinese Style) with a nice sauce....

Spring onion chicken is a delicious combination of having chicken in a healthy way. ...

Baked fish with flavors to suit Asian taste buds.Baked fish is made with a whole sea bass...

Banana Stalk Salad is an exceptionally healthy and nutritious salad that is eaten raw. It...

Another variation to the ever popular chole is to try it out with kasoori methi to finish...

Dondakaya Ulli Karam Recipe, Pyaz Chutney, How To Make Dondakaya Ulli Karam Recipe

Name: DONDAKAYA ULLI KARAM
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

A spicy and yummy south indian dry curry recipe with onion and hot red chilies in it which goes perfect with hot rice and roti.

About Recipe

Neerulli pachadi, Vengayam karathuvaiyal, Pyaj Chatni

(25 ratings)

5 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Tindora Dondakai

Servings : 2 persons
Published date : October 23, 2018

Ingredients used in DONDAKAYA ULLI KARAM
• Tindora - 250 grams.
• Oil - as required.
• Onion - 1 number.
• Salt - to taste.
• Garlic - 5-6 clove.
• Cumin seeds - 1 tea spoon.
• Red chilies - 4-5 numbers.
• Coriander powder - 1 tea spoon.
Method:
Take some oil in a hot pan then add onions, salt and sauté it so that the color changes a bit. Now add garlic, cumin seeds, red chilies and cook it till they turn in to pinkish brown. Now transfer this in a blender and make it a coarse paste. In the same pan take some oil and add tindora pieces, salt and cook for a while with lid on it on a slow flame. When its cooked 60% add the blended paste, coriander powder and sauté it for some time. Cook it again for 5-6 minutes on slow flame with lid on it.