vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Italian Vegetable Kabobs

Italian Vegetable Kabobs
CHOCOLATE MILK PUDDING WITH PALAM SUGAR

Chocolate Milk Pudding With Palam Sugar

This is kids special recipe. Coconut milk is used in this recipe that produces lauric aci...

BRAIDED CALZONE PIZZA

Braided Calzone Pizza

This Braided Pizza Calzones is quick and easy to make. It’s delicious and fun for making...

Healthy Mushroom Scrambled Eggs - Be Fit Be Cool AAPI

Healthy Mushroom Scrambled Eggs - Be Fit Be Cool Aapi

This is one of my most favorite scrambled egg dishes, and certainly an easy one. Tender, ...

VEGETABLE TART WITH BISCUIT BASE

Vegetable Tart With Biscuit Base

This is a kids special snack recipe prepared with biscuits and mixed vegetables....

Pasta Payasam

Pasta Payasam

Pasta Payasam is a delicious variant of ever famous payasam. Traditional payasam cooked w...

HAND MADE VEGETABLE OPEN PIE

Hand Made Vegetable Open Pie

A vegetable packed pie great for giving to children. Gluten free pastry filled with butte...

Italian Vegetable Kabobs Recipe, How To Make Italian Vegetable Kabobs Recipe

These veggie kabobs are unbelievably easy and delicious. Learn the recipe of Italian Vegetable Kabobs by vahchef.

Grilling vegetables is nothing new but when you put them together on a skewer they transform into an eye-catching little side dish!

About Recipe

How to make Italian Vegetable Kabobs

(89 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
Italian Vegetable Kabobs
Author : Vahchef
Main Ingredient : Potato
 Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Italian Vegetable Kabobs
• Potato - 8 numbers.
• Fresh or frozen brussels sprouts - 8 numbers.
• Green or red pepper - 1/4 number.
• Onion - half number.
• Salad dressing - 1/3 cup.
Method:
  • Heat grill.
  • In medium saucepan, combine potatoes and Brussels sprouts. Add enough water to cover by 2 inches. Bring to a boil. Reduce heat; cover and cook 10 minutes or just until Brussels sprouts are tender. Drain.
  • Alternately thread all vegetables onto four 12-14-inch metal skewers. Brush vegetables with salad dressing.
  • When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
  • Cover grill and cook 8-10 minutes or until vegetables are browned and tender, brushing with salad dressing and turning occasionally.

Serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter