vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Baingan Pizza Aubergine Pizza

Boondi

Boondi

It is a fried snack that can be prepared in two different flavors sweet and salty (khara...

ALOO MUTTER SAMOSA

Aloo Mutter Samosa

This Punjabi Samosa recipe is an excellent Indian traditional style samosa recipe with al...

PATNAM PAKODI

Patnam Pakodi

Patnam Pakodi is a very popular street side snack in Tamil Nadu. This type of pakodi is ...

Kheema Mutti  Indian Meat Patties

Kheema Mutti Indian Meat Patties

Keema Mutti is an excellent dry snack item made with lamb meat....

Dosa Curry Sandwich

Dosa Curry Sandwich

Paneer sandwich Dosa is a healthy Indian breakfast recipe with a delicious filling made f...

FISH TACOS

Fish Tacos

This easy fish tacos recipe is made of grilled white fish. Marinate the fish with lime ju...

Baingan Pizza Aubergine Pizza Recipe, How To Make Baingan Pizza Aubergine Pizza Recipe

This is a recipe for a healthy party snack with a twist of eggplant pizza.

About Recipe

How to make BAINGAN PIZZA AUBERGINE PIZZA

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
BAINGAN PIZZA AUBERGINE PIZZA
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 4 persons
Published date : June 20, 2018


Ingredients used in BAINGAN PIZZA AUBERGINE PIZZA
• Oil - 1 tea spoon.
• Onion(chopped) - 1 tablespoon.
• Garlic(chopped) - 1/2 tea spoon.
• Eggplant(chopped) - 1 cup.
• Mixed herb - 1 pinch.
• Bell pepper(chopped) - 1 tablespoon.
• Tomato(chopped) - 1 tablespoon.
• Pizza dough - 1 cup.
• Tahini paste - 1/2 cup.
• Mozzarella cheese(grated) - 1/4 cup.
Method:
  • Heat oil in a pan and add onion, garlic, eggplant, mixed herb and saute it.
  • Add bell pepper, tomato and saute it, cook and keep aside.
  • Take a yeast mixed fermented pizza dough and divide into 4 portions.
  • Roll into an oval shape and spread homemade tahini paste.
  • On it spread eggplant mixture and top it with mozzarella cheese.
  • Proof it for 25 minutes and bake it 240 degrees until it is done.
  • Remove and cut into pieces and transfer to a serving plate.

Now baingan pizza aubergine pizza is ready to serve with tomato ketchup.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter