vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Italian Vegetable Kabobs

Italian Vegetable Kabobs
PRESSED RICE COCONUT SOUP

Pressed Rice Coconut Soup

This recipe is made with the combination of pressed rice and coconut milk which is easy a...

CHICKEN SCHEZWAN NOODLES

Chicken Schezwan Noodles

The Schezwan Noodles, as the name suggests, is an authentic Chinese preparation of hakka ...

Mixed Sauce Pasta

Mixed Sauce Pasta

Mixed pasta is an Italian style mixed pasta recipe cooked in a savory tomato based sauce....

Turkey Nuggets

Turkey Nuggets

 If you like chicken nuggets, try this Turkey version that makes the perfect Thanksgiving...

Tutti Frutti Bread

Tutti Frutti Bread

An appealing look with amazing taste liked by every age group and had at any time....

BEETROOT AND TOMATO SOUP

Beetroot And Tomato Soup

A healthy and tasty recipe especially for the people who are willing to lose weight. It i...

Italian Vegetable Kabobs Recipe, How To Make Italian Vegetable Kabobs Recipe

These veggie kabobs are unbelievably easy and delicious. Learn the recipe of Italian Vegetable Kabobs by vahchef.

Grilling vegetables is nothing new but when you put them together on a skewer they transform into an eye-catching little side dish!

About Recipe

How to make Italian Vegetable Kabobs

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Italian Vegetable Kabobs
Author : Vahchef
Main Ingredient : Potato
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Italian Vegetable Kabobs
• Potato - 8 numbers.
• Fresh or frozen brussels sprouts - 8 numbers.
• Green or red pepper - 1/4 number.
• Onion - half number.
• Salad dressing - 1/3 cup.
Method:
  • Heat grill.
  • In medium saucepan, combine potatoes and Brussels sprouts. Add enough water to cover by 2 inches. Bring to a boil. Reduce heat; cover and cook 10 minutes or just until Brussels sprouts are tender. Drain.
  • Alternately thread all vegetables onto four 12-14-inch metal skewers. Brush vegetables with salad dressing.
  • When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
  • Cover grill and cook 8-10 minutes or until vegetables are browned and tender, brushing with salad dressing and turning occasionally.

Serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter