vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Potato Leek Soup

SHALLOTS CURRY - ULLI THEEYAL RECIPE

Shallots Curry - Ulli Theeyal Recipe

Ulli Theeyal is one among the Kerala recipes which is most common in all the households. ...

INSTANT OATS DOSA - HORLICKS OATS

Instant Oats Dosa - Horlicks Oats

Instant oats dosa, a healthy and easy to make mouthwatering crepe is a perfect breakfast ...

RAIL PALAHARAM

Rail Palaharam

This is a famous recipe of Karimnagar of Telangana State and it can be had for breakfast...

Mint & Coriander Leaves Chicken Biryani

Mint & Coriander Leaves Chicken Biryani

Chicken Biryani flavored with mint and coriander leaves will always delight every age gro...

Drumstick Fry

Drumstick Fry

A simple spicy drumstick fry prepared with fresh drumsticks is a delicious Indian recipe ...

OATS ALOO TIKKIS

Oats Aloo Tikkis

Oats aloo tikki is very fantastic and healthy snack, made with potato, oats and spices. ...

Potato Leek Soup Recipe, aloo Sabji, How To Make Potato Leek Soup Recipe

A smooth, creamy vegetable soup that's full of flavour. Make it into a meal with plenty of bread and butter.One of the simplest but most tasty soups of all.

About Recipe

Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari

How to make POTATO LEEK SOUP

(3 ratings)
27 reviews so far
Prep time
10 mins
Cook time
40 mins
Total time
50 mins
POTATO LEEK SOUP
Author : Vahchef
Main Ingredient : Leek vegetable
Servings : 4 persons
Published date : March 11, 2019


Ingredients used in POTATO LEEK SOUP
• Garlic chopped - 1 tea spoon.
• Salt - to taste.
• White pepper powder - 1/2 tea spoon.
• Chives (chopped) - 1 tea spoon.
• Potato - 1 number.
• Chicken stock - 3 cups.
• Butter - 2 tablespoons.
• Leeks (chopped) - 1 cup.
• Onions (chopped) - 1 cup.
• Cream - 1/4 cup.
Method:
  • Heat oil in a pan add chopped garlic, chopped onion sauteed for some time.
  • Add chopped leeks add diced potatoes cook for some time.
  • Add stock and cook for 5 minutes, remove from the stove and blend it into a paste
  • Again pour the paste into the saucepan add some more stock,
  • Add salt and pepper powder bring it to the boiling, after removing from the stove add fresh cream, garnish with chives and serve it.





Cooking with images Batate Rassa , Potatos rasdar, Aalugadde saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Atif Siddiqui Posted on Thu Apr 11 2013

FIRST

Reply 0 - Replies
profile image

boundless Posted on Thu Apr 11 2013

Beautiful looking soup... yumm!

Reply 0 - Replies
profile image

xxGuItArGiRLxx89 Posted on Thu Apr 11 2013

Yum!

Reply 0 - Replies
profile image

kanan1525 Posted on Thu Apr 11 2013

Chef why dont you Show receipe upon aartishoken and asparagaus..please

Reply 0 - Replies
profile image

Raj Karma Posted on Thu Apr 11 2013

wow looks awesome chef

Reply 0 - Replies
profile image

Neththra'sVision Posted on Thu Apr 11 2013

We enjoyed this video a lot! as you always say Vah reh vah is all about inspiring us to cook. :)

Reply 0 - Replies
profile image

Michele siegel Posted on Thu Apr 11 2013

I love the recipes, but Chef Van is so enthusiastic, I want to run into the kitchen and cook something!

Reply 0 - Replies
profile image

Huzefa Saifee Posted on Thu Apr 11 2013

You taught me so much chef ! Now I'm the best cook at home. Keep it up sir. Please never stop.

Reply 0 - Replies
profile image

jojodesignz Posted on Thu Apr 11 2013

Soup looks delicious. Cant wait to try it.

Reply 0 - Replies
profile image

William Ross Posted on Thu Apr 11 2013

I'm going to try this. Thanks.

Reply 0 - Replies
profile image

NatTheFat Posted on Thu Apr 11 2013

A really nice variation is to use soured cream instead of regular cream - the combination of flavours is INCREDIBLE

Reply 0 - Replies
profile image

Cherita Md Posted on Thu Apr 11 2013

I LOVE this preparation! Usually everyone adds sage to this (which I'm allergic to) so great to see a more simple pure version as I love this soup (except for the sage lol)

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter