vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Indo-chinese Corn Bhel

INDO-CHINESE CORN BHEL
DATES PUDDING

Dates Pudding

This is a rich, delicious and luxurious dessert is a great comfort food on a cold winter'...

BRAIDED CALZONE PIZZA

Braided Calzone Pizza

This Braided Pizza Calzones is quick and easy to make. It’s delicious and fun for making...

CORIANDER STEAMED CAKES

Coriander Steamed Cakes

This is a snack recipe. These are steamed coriander leaves and gram flour cakes, cut and ...

STIR FRY OKRA SOYA GARLIC

Stir Fry Okra Soya Garlic

A delicious okra stir fried vegetable dish with oyster and soy sauce....

Brioche

Brioche

How to make brioche?How to cookBrioche?Learn the recipeBrioche by vahchef.For all recipe...

Sweet Potato Cookies

Sweet Potato Cookies

Sweet potato cookies are deep fried cookies and can be packed in tiffin boxes for kids as...

Indo-chinese Corn Bhel Recipe, How To Make Indo-chinese Corn Bhel Recipe



About Recipe

How to make INDO-CHINESE CORN BHEL

(3 ratings)
3 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
INDO-CHINESE CORN BHEL
Author : Vahchef
Main Ingredient : 26
Servings : 2 persons
Published date : November 14, 2016


Ingredients used in INDO-CHINESE CORN BHEL
• Haldirams chiwda or any local chiwda - 1 cup.
• Green chilli(finely chopped) - 1 no.
• Soya sauce - half tea spoon.
• Vinegar - half tea spoon.
• Lime juice - 2 teaspoons.
• Coriander(chopped) - half cup.
• Onions(chopped) - half cup.
• Tomatoes(chopped) - 1 cup.
• Capsicum(chopped) - 50 grams.
• Corns (fresh or frozen) - 2 cup.
• Red chilli powder - to taste.
• Chaat masala - 1 tea spoon.
• Oil - as required.
• Salt - 0.
Method:
  • Take corns boil in water with salt,take it in a big bowl keep it aside
  • In same vessel take oil, saute capsicum, onion, tomato. add in that vinegar, salt, chilli powder, green chilli, soya sauce see yourcapsicum is tender remove it from flame,
  • Now add this mixture in corns bowl, add coriander chat masala, haldi rams chiwda, lime juice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri May 07 2010

I just loved your pani puri recipe, have tried different ones and all failed, this one was perfect

Reply 0 - Replies
profile image

vahuser Posted on Sat Jan 09 2010

good

Reply 0 - Replies
profile image

vahuser Posted on Sat Jan 09 2010

good

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter