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Indo-chinese Corn Bhel

INDO-CHINESE CORN BHEL
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Indo-chinese Corn Bhel Recipe, How To Make Indo-chinese Corn Bhel Recipe



About Recipe

How to make INDO-CHINESE CORN BHEL

(3 ratings)
3 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
INDO-CHINESE CORN BHEL
Author : Vahchef
Main Ingredient : 26
Servings : 2 persons
Published date : November 14, 2016


Ingredients used in INDO-CHINESE CORN BHEL
• Haldirams chiwda or any local chiwda - 1 cup.
• Green chilli(finely chopped) - 1 no.
• Soya sauce - half tea spoon.
• Vinegar - half tea spoon.
• Lime juice - 2 teaspoons.
• Coriander(chopped) - half cup.
• Onions(chopped) - half cup.
• Tomatoes(chopped) - 1 cup.
• Capsicum(chopped) - 50 grams.
• Corns (fresh or frozen) - 2 cup.
• Red chilli powder - to taste.
• Chaat masala - 1 tea spoon.
• Oil - as required.
• Salt - 0.
Method:
  • Take corns boil in water with salt,take it in a big bowl keep it aside
  • In same vessel take oil, saute capsicum, onion, tomato. add in that vinegar, salt, chilli powder, green chilli, soya sauce see yourcapsicum is tender remove it from flame,
  • Now add this mixture in corns bowl, add coriander chat masala, haldi rams chiwda, lime juice.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Fri May 07 2010

I just loved your pani puri recipe, have tried different ones and all failed, this one was perfect

Reply 0 - Replies
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vahuser Posted on Sat Jan 09 2010

good

Reply 0 - Replies
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vahuser Posted on Sat Jan 09 2010

good

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