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Paneer in Spicy Tomato Sauce

Paneer in spicy Tomato Sauce is a delicately spiced dish, paneer cubes cooked in a rich spicy tomato sauce. This dish is mildly spiced and the paneer cubes are engulfed into an excellent delectable red spicy tomato sauce which can be a delight with rotis, naans or chapattis. Paneer in spicy tomato sauce is a very popular North Indian dish especially prepared in Punjabi restaurants and dhabas. Paneer is one of the favorite ingredients in the North India cuisine and is liked by all the young and the aged. Soft, succulent and juicy paneer in spicy tomato sauce is appetizing and makes an exceptional party dish. Paneer is the most common South Asian and Persian cheese. It is an un-aged, acid-set, non melting farmer cheese made by curdling heated milk with lemon juice or food acid and easy to prepare at home. Homemade Indian cheese is always healthy and hygienic.  There is a huge range of paneer recipe in Indian cooking prepared according to regional taste. Paneer butter masala, Shahi Paneer, Palak paneer, Chilli paneer are few among the array of popular dishes available in most of the Indian restaurants. Paneer has also become a popular ingredient down south India where they serve paneer dosa also. Paneer Makhani with peas pulao and cucumber raita is an exceptional combo to be one complete meal. Healthy, nutritious and a balanced diet having all different flavors and taste! Tomatoes have a rich flavor, high liquid content, very soft flesh which breaks down easily, and the right composition to thicken into a sauce when they are cooked (without the need of thickeners). All of these qualities make them ideal for simple and appealing sauces. The simplest tomato sauces consist just of chopped tomato flesh (with the skins and seeds optionally removed), cooked in a little olive oil and simmered until it loses its raw flavors, and seasoned with salt. Tomatoes blend perfectly with onions seasoned with ginger and garlic and aromatic Indian spices giving a robust sauce for any classic dish from North India. Tomato gravy is the base for many dishes in Indian cooking including vegetarian and non-vegetarian dishes making it heavenly and delightful. Tomato gravy or sauce, which is distinct from the term as used by northeastern Italian Americans when referring to tomato sauce, is a sauce common in some rural areas of the United States, particularly where tomatoes were a staple food. Tomato gravy is prepared using the similar method to white gravy. The cooked tomatoes, some fat and flour are cooked together until thick, and seasoned with salt and pepper. Typically, tomato gravy is served over eggs, toast and biscuits. Perhaps the tomato sauce or gravy is best known as sauces for pasta dishes. To prepare the yummy paneer in spicy tomato sauce, cut four ripe tomatoes and grind it with garlic in the mixer. Roast cumin and coriander seeds till you get nice aroma and then grind to fresh powder and keep aside. In a heavy bottom pan heat little oil and fry the paneer cubes till lightly brown. Keep the paneer aside and in the same oil add the tomato and garlic paste and stir well. Cook till the raw flavors of the tomatoes and garlic are gone. When it boils add the fried paneer and let it cook till done. Before taking out from fire sprinkle the fresh ground dry masala powder and mix. Garnish with lots of freshly chopped coriander leaves and serve with hot chapattis, roti or naan. Paneer in spicy tomato sauce is an ideal dish for any party recipe, family get together or part of menu for a Sunday brunch which would surely please your guest and friends. Do try preparing this delectable, exotic and scrumptious dish. Click on the link for detailed recipe at:

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