sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Ilai Ada

Ilai Ada
Mango Sour Cream Dessert - Amrakhand recipe

Mango Sour Cream Dessert - Amrakhand Recipe

Mango Shrikhand is a very popular Indian dessert made from strained yogurt. It is one of ...

Sago Rice Jaggery payasam

Sago Rice Jaggery Payasam

Sago rice jaggery payasam is a nice blend of sago (also known as sabudana, javarisi or ta...

Honey Chilli Cake

Honey Chilli Cake

Everyone knows that cakes are only sweet but this is slightly made different flavors by a...


Baked Mango Cheesecake

Pureed fresh mango gives this cheesecake a light and soft texture and subtle. Bake cake u...

Double ka meeta

Double Ka Meeta

Hyderabadi famous sweet, with bread, also called as sahitukda is one of the must served r...


Bengal Gram Sweet

Bengal Gram recipe also called as "Hayagriva" is a traditional dessert made in most Madhw...

Ilai Ada Recipe, CHAWAL, How To Make Ilai Ada Recipe

Its a sweet kerala cusine.Its kind of a pancake made in banana leaf....A wonderful fav too...!!

About Recipe

Biyyam, Pachaarisi, Atap chawal

How to make Ilai Ada

(42 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Ilai Ada
Author : Vahchef
Main Ingredient : Rice
Servings : 6 persons
Published date : November 08, 2016

Ingredients used in Ilai Ada
• Raw rice - 1 cup.
• Coconut grated - 2 cups.
• Ripe banana any variety - 3 numbers.
• Sugar - 1 cup.
• Salt - to taste.
• Cardamom powder - pinch.
• Water to grind - as required.
• Banana leaves cut into square size of 9 inches - 10 numbers.

Soak the raw rice for 4 hrs. Grind it with salt into a paste with medium consistency(Neither too watery nor too thick). Keep it aside. Take a square size banana leaf, put 2tbsp of ground paste on the leaf and spread it with your fingers into round shape. It should not be thick and should be spread over the leaf evenly. Cut a banana into half and make it thin slices. Spread some pieces of banana, some cardamom powder and some sugar on the ground paste. Then fold the leaf into half. Also fold the sides of the leaf roughly. Similarly,spread the remaining batter in each banana leaf and add coconut, sugar,banana pieces and cardamom and fold into half. Finally, steam the folded banana leaves in a steamer for 15-20 minutes.

Cooking with images Tandool, Akki


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter