This guilt free kalajamoon is prepared with very less amount of oil in an airfryer which ...

This a famous Gurudwara prasad. Karah Prasad is a type of semolina halva made with equal ...

A lemon tart is a dessert dish, a variation of a tart. They have a pastry shell with a le...

Badam halwa is a delicious desert made with puréed almonds, butter/ ghee (clarified butte...

Poornam boorelu is a traditional south Indian festive sweet recipe prepared especially in...

Pumpkin bobbatlu are quick and easy south Indian sweets. Puran Poli is a flat sweet bread...

Ilai Ada Recipe, CHAWAL, How To Make Ilai Ada Recipe

Name: Ilai Ada
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 6

Its a sweet kerala cusine.Its kind of a pancake made in banana leaf....A wonderful recepie...my fav too...!!

About Recipe

Biyyam, Pachaarisi, Atap chawal

(59 ratings)

0 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 6 persons
Published date : November 08, 2016

Ingredients used in Ilai Ada
• Raw rice - 1 cup.
• Coconut grated - 2 cups.
• Ripe banana any variety - 3 numbers.
• Sugar - 1 cup.
• Salt - to taste.
• Cardamom powder - pinch.
• Water to grind - as required.
• Banana leaves cut into square size of 9 inches - 10 numbers.
Method:
Soak the raw rice for 4 hrs. Grind it with salt into a paste with medium consistency(Neither too watery nor too thick). Keep it aside. Take a square size banana leaf, put 2tbsp of ground paste on the leaf and spread it with your fingers into round shape. It should not be thick and should be spread over the leaf evenly. Cut a banana into half and make it thin slices. Spread some pieces of banana, some cardamom powder and some sugar on the ground paste. Then fold the leaf into half. Also fold the sides of the leaf roughly. Similarly,spread the remaining batter in each banana leaf and add coconut, sugar,banana pieces and cardamom and fold into half. Finally, steam the folded banana leaves in a steamer for 15-20 minutes.