Sweet and hot stuffed French toast is an elegant twist on the classic recipe for breakfa...

These classic muffins have a delicious twist chocolate chips, instant coffee and creamy c...

Idli Manchurian is an Indo Chinese food recipe. This healthy recipe is very easy & quick...

Spaghetti with meatballs is an Italian-American dish that usually consists of spaghetti, ...

Finger butter cookies baked and dipped in melted chocolate and serve when the chocolate....

These moist muffins go over great with the kids. Made with vegetables and cream. ...

Idli Waffle Recipe, How To Make Idli Waffle Recipe

Name: Idli Waffle
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

How to makeIdli Waffle?How to cookIdli Waffle?Learn the recipeIdli Waffleby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Idli Waffle

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Idli batter

Servings : 4 persons
Published date : November 01, 2016

Ingredients used in Idli Waffle
• Idli batter - 1 cup.
• Baking soda - pinch.
Method:
Add little water and baking soda to the batter. Batter consistency should be little more watery than dosa batter (the closest I can think is paint). Pourthe batter into waffle maker. The trick is when to open the waffle maker. Do not follow the waffle makers indicators. Wait for the steam to stop (around 3 to 4 minutes). Enjoy with Podi, pickle, chutney, etc.