A unique kind of soup made with mushroom flavored with honey and serve with a french frie...

The Vegetarian option of these puffs are very popular and also very easy to prepare....

Spring sandwich is a light and healthy breakfast recipe at any time made in a jiffy. ...

Fish and chips is a popular dish in Britain, New Zealand and Australia....

A tasty and moist banana bread made with quinoa for staying power and an added protein b...

This is healthy snack recipe prepared with potato and eggs....

Idli Waffle Recipe, How To Make Idli Waffle Recipe

Name: Idli Waffle
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

How to makeIdli Waffle?How to cookIdli Waffle?Learn the recipeIdli Waffleby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Idli Waffle

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Idli batter

Servings : 4 persons
Published date : November 01, 2016

Ingredients used in Idli Waffle
• Idli batter - 1 cup.
• Baking soda - pinch.
Method:
Add little water and baking soda to the batter. Batter consistency should be little more watery than dosa batter (the closest I can think is paint). Pourthe batter into waffle maker. The trick is when to open the waffle maker. Do not follow the waffle makers indicators. Wait for the steam to stop (around 3 to 4 minutes). Enjoy with Podi, pickle, chutney, etc.