Healthy Potato Wedges

Share
89 Ratings
8 Reviews
Print
Recipe By Vahchef
55 m
4 servings

Sooji Halwa

Sooji halwa is a simple yet delicious and yummy sweetened semoline fried in ghee and garn...

Kala Jamun

Kala Jamun-Black is beautiful as you will see when you fry regular gulab jamun till they ...

Orange Tea Biscuits

This orange flavour cookies are flavoured in twice by adding orange essence and caramelis...

Braided Calzone Pizza

This Braided Pizza Calzones is quick and easy to make. It’s delicious and fun for making...

Kara Sev Airfryer

Kara sev is a popular and easy to make Diwali snack recipe....

Steamed Coconut Chana Dal Pie

It is a sweet pudding made with roasted chana dal cooked in coconut milk and sweetened wi...

Healthy Potato Wedges Recipe, aloo sukhi sabji, How To Make Healthy Potato Wedges Recipe

Name: HEALTHY POTATO WEDGES
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 4

Potato wedges are a variation of french fries. As their name suggests, they are wedges of potatoes, often large and unpeeled, that are either baked or fried.

About Recipe

Bangaldumpa vepudu, Uralaikilangu varuval, Aloo Bhaja

How to make HEALTHY POTATO WEDGES

(89 ratings)

8 reviews so far

Prep time
10 mins

Cook time
45 mins

Total time
55 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 4 persons
Published date : March 19, 2019

Ingredients used in HEALTHY POTATO WEDGES
• Potato - 3-4 numbers.
• All purpose flour - 1/2 cup.
• Pepper (crushed) - 1/2 tea spoon.
• Oregano - 1/2 tea spoon.
• Salt - to taste.
• Butter - 1 tea spoon.
Method:
Cut the potatoes into wedges, put them in a boiling water cook it till 70% cooked. In a mixing bowl add all purpose flour, crushed pepper, oregano, salt, butter mix it well. Potatoes drain in a colander and add to all purpose flour mixture, toss together so all the wedges are coated with the flour. Arrange the potato wedges in upwards in a silicon sheet or baking tray and bake them in high temperature for 40 minutes. Serve th is with tomato ketchup.