vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Cashew Nuts Tossed Vegetables

STIR FRY VEGETABLES

Stir Fry Vegetables

Stir frying vegetables is a great way to keep in maximum nutrients. A quick stir fry is o...

CHEESY MACARONI STICKS

Cheesy Macaroni Sticks

This is the macaroni and cheese recipe with creamy sauce, chewy pasta, which is deep free...

DESI NACHOS

Desi Nachos

Desi nachos is a snack recipe prepared with sweet corn or maize flour which can be store...

Honey Bitter Gourd Chitranam

Honey Bitter Gourd Chitranam

Healthy and a flavorful rice delicacy with a unique combination of sweet and bitter taste...

RAJMA VEG LOLIPOP

Rajma Veg Lolipop

Rajma veg lolipop is a yummy and lip smacking snack for children with rajma, lobia and po...

BOMBAY RAVA ROTI

Bombay Rava Roti

These bombay rava roti's are super soft and very tasty, its best served for breakfast or ...

Cashew Nuts Tossed Vegetables Recipe, How To Make Cashew Nuts Tossed Vegetables Recipe

Delicious cashews along with tossed vegetables add a load of health benefits to this quick and simple recipe. This healthy dish engage you to keep on trying this dish regularly on daily basis.

About Recipe

How to make Cashew nuts Tossed Vegetables

(89 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
5 mins		 Total time
15 mins
Cashew nuts Tossed Vegetables
Author : Vahchef
Main Ingredient : Mix Vegetable
 Servings : 4 persons
Published date : December 11, 2018


Ingredients used in Cashew nuts Tossed Vegetables
• Cashew nuts - 1 tablespoon.
• Oil - 1 tea spoon.
• Dry red chilies - 3 number.
• Ginger (finely chopped) - 1 tea spoon.
• Garlic (finely chopped ) - 1 tea spoon.
• Carrot (roundels) - 1 number.
• Onions (cubes) - 1/2 cup.
• Cauliflower (florets) - 1/2 cup.
• Oyster sauce - 1 tea spoon.
• Soya sauce - 1 tea spoon.
• Red chili sauce - 1 tea spoon.
• Water - as required.
• Mushroom (chopped) - 1/2 cup.
• Capsicum (cubes) - 1/2 cup.
• Cabbage (cubes) - 1/2 cup.
• Vinegar - 1 tea spoon.
• Honey - 1 tea spoon.
• Corn flour - 1 tea spoon.
Method:
  • Heat oil in a pan, add cashew nuts, roast them and transfer to a plate.
  • In the same pan, roast dry red chilies, finely chopped ginger and garlic, saute well until the colour is slightly changed.
  • Now add roundels of carrot, onion cubes, cauliflower florets, oyster sauce, soya sauce, red chili sauce, along with some water and cook well.
  • Then add chopped mushroom, capsicum, cabbage along with some vinegar, honey, toss well and cornflour slurry to thicken the gravy.
  • Top it with the roasted cashew nuts and serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter