Cashew nuts Tossed Vegetables

Prep time : 10 mins

Cook time : 5 mins

Total time : 5 mins

Author :Vahchef

Main Ingredient : Mix Vegetable

(89 ratings)

0 reviews so far

Servings : 4 persons

Published date : December 11, 2018

Ingredients used in Cashew nuts Tossed Vegetables

Method:

• Heat oil in a pan, add cashew nuts, roast them and transfer to a plate.
• In the same pan, roast dry red chilies, finely chopped ginger and garlic, saute well until the colour is slightly changed.
• Now add roundels of carrot, onion cubes, cauliflower florets, oyster sauce, soya sauce, red chili sauce, along with some water and cook well.
• Then add chopped mushroom, capsicum, cabbage along with some vinegar, honey, toss well and cornflour slurry to thicken the gravy.
• Top it with the roasted cashew nuts and serve hot.