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Idli Upma Recipe, How To Make Idli Upma Recipe

Name: Idli upma
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

This simple recipe is one variation to try with left over idlis by flavoring with crushed peanut and a simple tempering.

About Recipe

How to make Idli upma

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Other

Servings : 0 persons
Published date : November 04, 2016

Ingredients used in Idli upma
• Onion (chopped) - 1 numbers.
• Curry leaves - 1 stricks.
• Green/red chilles - 1-2 numbers.
• Peanut (optional) - 1 tablespoons.
• Urad dal - 1 tablespoons.
• Channa dal - 1 tablespoons.
• Cumin - 1 teaspoons.
• Mustard seeds - 1 teaspoons.
• Turmeric - pinch.
• Idli - 4-6 numbers.
• Coriander leaves - .
• Oil - 1-2 tablespoons.
• Salt - to taste.
Method:
1. Smash the idli well (like you smash the potatoes). 2. Add oil in a heavy pan ,add mustard seeds,cumin and add channadal, Urad dal, peanuts and saute till they are cooked and then add Green/red chillies, curry leaves, chopped onion, turmeric. 3. Once onion is cooked (the onion should not loose its crispiness), add smashed Idli and salt and mix well. 4. Put some fresh cut coriander. 5. Serve hot with chutney or pickle. I love to eat it without any side dish.