vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Hot Grilled Trout

Hot Grilled Trout
FISH AND CHUTNEY IN BANANA LEAVES PATRA NI MACHI

Fish And Chutney In Banana Leaves Patra Ni Machi

Mildly spiced coated fish steam cooked in banana leaves. This dish is a very popular deli...

Grilled Shrimp on Sugarcane

Grilled Shrimp On Sugarcane

Grilled Shrimp on Sugarcane is an awesome kebab dish made with shrimp and other spices, s...

Dry Shrimps Drumstick Curry

Dry Shrimps Drumstick Curry

Dry shrimp combined in our regular vegetables enhances its taste tremendously....

BOMMIDALA FISH CURRY

Bommidala Fish Curry

Bommidala pulusu is a traditional Andhra fish curry. Andhra cuisine is known to be cooked...

Goan Shrimp Curry

Goan Shrimp Curry

Goan Shrimp curry, an scrumptious seafood delicacy influenced from the Portugal cuisine. ...

Prawns Kuzhambu with Onion Tomato and Coconut

Prawns Kuzhambu With Onion Tomato And Coconut

This one is a chetinad style curry and goes extremely well with rice. idli or dosa....

Hot Grilled Trout Recipe, How To Make Hot Grilled Trout Recipe

Grilled trout is one of those dishes that resonates with anyone who’s ever caught one — or, really, anyone who even lives in Trout Country, which tends to be the colder places of this world. Learn the recipe of Hot Grilled Trout by vahchef.

Grilling a trout over an open fire is the natural end to a day spent in a beautiful place, where cold, clean water flows and the pines whisper to you as you cast and retrieve, cast and retrieve.

About Recipe

How to make Hot Grilled Trout

(89 ratings)
0 reviews so far
Prep time
30 mins		 Cook time
15 mins		 Total time
45 mins
Hot Grilled Trout
Author : Vahchef
Main Ingredient : fish
 Servings : 0 persons
Published date : November 18, 2016


Ingredients used in Hot Grilled Trout
• Brook trouts - 4 numbers.
• Parsley (chopped) - 2 tablespoons.
• Sesame seed - 2 tablespoons.
• Ginger paste - half tablespoon.
• Salt - to taste.
• Lemon juice - 1/4 cup.
• Hot sauce - 1 tablespoon.
• Margarine (melted) - 2 tablespoons.
• Vegetable oil - 2 tablespoons.
Method:
  • In a bowl, add lemon juice, margarine, oil, parsley, sesame seeds, hot sauce, ginger and salt; mix well.
  • Pierce skin of fish in several places with fork. Roll fish in juice mixture to coat inside and out. Cover. Refrigerate 30 minutes to 1 hour, turning occasionally.
  • Remove fish from marinade; reserve marinade. Place fish in hand-held hinged grill; brush fish with reserved marinade.
  • Cook about 4 inches from hot coals, for5 minutes. Turn; brush with marinade, cook 5 minutes longer.
  • Fish is done when it flakes easily with fork.

If desired, serve with additional hot sauce.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter