vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cashewnut Badusha

TOASTED DOUBLE KA MEETA

Toasted Double Ka Meeta

This is a famous Hyderabadi sweet recipe. Double ka meetha is a popular dessert prepared ...

Besan Ki Barfi

Besan Ki Barfi

Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan. It is p...

Panna Cotta

Panna Cotta

Panna cotta is an Italian dessert of sweetened cream thickened with gelatine and moulded....

SWEET CORN PANCAKES

Sweet Corn Pancakes

Pancakes with a subtle sweetness and soft texture added by the corn it is quick and easy ...

SEETHAPHAL RABIDI

Seethaphal Rabidi

Seethaphal Rabidi is a traditional indian dessert made with seasonal fresh custard. ...

GOTTAM KAJA

Gottam Kaja

Kaja is a traditional Andhra sweet dish and it famous in Kakinada, made with maida and su...

Cashewnut Badusha Recipe, How To Make Cashewnut Badusha Recipe

Cashewnut Badusha is most liked sweet dish from South Indian delicacies which is yummy in taste.

About Recipe

How to make Cashewnut Badusha

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Cashewnut Badusha
Author : Vahchef
Main Ingredient : Maida flour
Servings : 4 persons
Published date : February 19, 2019


Ingredients used in Cashewnut Badusha
• Cashew nut (powder) - 1 cup.
• All purpose flour/maida flour - 1 cup.
• Baking soda - pinch.
• Baking powder - 1 tea spoon.
• Saffron - 5 strands.
• Ghee - as required.
• Salt - to taste.
• Curd - 1 cup.
• Sugar - 1 cup.
• Water - as required.
• Lemon juice - 1 tea spoon.
Method:
  • In a bowl, add all purpose flour, crushed cashew nut powder, Baking powder, baking soda, saffron strands, ghee, salt, curd, and make it into a soft dough.
  • Then in another pan, prepare sugar syrup by adding sugar and water till it reaches one string consistency.
  • Later add lemon juice so that sugar syrup doesn'tform any lumps.
  • Now, with the dough make small dumplings, then press in the middle with a finger to get the badusha shape.
  • Then deep fry them in hot oil for about 7-8 minutes.
  • At last, let them rest in sugar syrup and serve it.

DeliciousCashewnut Badusha is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter