Heavenly Jumbo Prawns

Share
5 Ratings
17 Reviews
Print
Recipe By Vahchef
25 m
4 servings
99.5 Cals

Kerala Style Fish Curry In Coconut Milk

This authentic Kerala style fish curry cooked by using coconut milk and coconut oil make ...

Bommidala Fish Curry

Bommidala pulusu is a traditional Andhra fish curry. Andhra cuisine is known to be cooked...

Goan Shrimp Curry

Goan Shrimp curry, an scrumptious seafood delicacy influenced from the Portugal cuisine. ...

Bombli Tawa Fry

A delicious and lip-smacking fresh fish fry which is also known as Bombli fry or Bombay d...

Grilled Shrimp On Sugarcane

Grilled Shrimp on Sugarcane is an awesome kebab dish made with shrimp and other spices, s...

Crab Cake

Crab cake is a classic American dish prepared with crab meat and various other ingredient...

Heavenly Jumbo Prawns Recipe, Jinga sukhi sabji, How To Make Heavenly Jumbo Prawns Recipe

Name: HEAVENLY JUMBO PRAWNS
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Heavenly jumbo prawns/ Garlic Butter Prawns nicely stuffed with a rich butter mixture and topped with cheese and gartinated in the OTG . This is a dish best suited for a candle light dinner.

About Recipe

Reyyalu vepudu, Yera varuval, Chingri Bhaja

How to make HEAVENLY JUMBO PRAWNS

(5 ratings)

17 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Shrimp

Servings : 4 persons
Published date : March 07, 2019

Ingredients used in HEAVENLY JUMBO PRAWNS
• Black pepper powder - 1/2 teaspoons.
• Rock salt - 1/2 teaspoons.
• Olive oil - 2 tablespoons.
• Butter - 1/2 tablespoons.
• Garlic cloves chopped finely - 2 numbers.
• Bread crumb - 2 tablespoons.
• Big sized prawns - 2 big.
• Lime juice - 1 tablespoons.
Method:
Remove the prawn legs tail part also cut them head part. Also, open it and clean them with water. Prepare a mixture of finely chopped garlic and room temperature butter. To it, add crushed pepper, chopped parsley, bread crumbs, lime juice, rock salt along with brain part of prawns and mix well. Take this mixture and spread it into the cutprawn then mix bread crumbs and parsley and spread the mixture, grated cheese also, bake the prawns into the OTG for 10 to 15 minutes, after 15 minutes check the prawn are cooked.