Heavenly Jumbo Prawns

Share
5 Ratings
17 Reviews
Print
Recipe By Vahchef
25 m
4 servings
99.5 Cals

Bomblachi Kalvan - Bombay Duck Fish

Fresh Bombay duck fish cooked in a tangy tamarind and tomato based spicy sauce. ...

Baked Fish

Baked fish with flavors to suit Asian taste buds.Baked fish is made with a whole sea bass...

Dry Shrimps Drumstick Curry

Dry shrimp combined in our regular vegetables enhances its taste tremendously....

Coastal Fish Fry Recipe

Coastal fish fry one of the popular dish with unique spices flavored marinated fish to de...

Coconut Shrimp Prawn Fry

Shrimp Fry is a crispy, succulent deep-fried shrimp covered in a light tempura-like batte...

Shrimp-coconut Masala Fry

Shrimp coconut masala is a dry fry curry with not much gravy and each shrimp nicely coate...

Heavenly Jumbo Prawns Recipe, Jinga sukhi sabji, How To Make Heavenly Jumbo Prawns Recipe

Name: HEAVENLY JUMBO PRAWNS
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Heavenly jumbo prawns/ Garlic Butter Prawns nicely stuffed with a rich butter mixture and topped with cheese and gartinated in the OTG . This is a dish best suited for a candle light dinner.

About Recipe

Reyyalu vepudu, Yera varuval, Chingri Bhaja

How to make HEAVENLY JUMBO PRAWNS

(5 ratings)

17 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Shrimp

Servings : 4 persons
Published date : March 07, 2019

Ingredients used in HEAVENLY JUMBO PRAWNS
• Black pepper powder - 1/2 teaspoons.
• Rock salt - 1/2 teaspoons.
• Olive oil - 2 tablespoons.
• Butter - 1/2 tablespoons.
• Garlic cloves chopped finely - 2 numbers.
• Bread crumb - 2 tablespoons.
• Big sized prawns - 2 big.
• Lime juice - 1 tablespoons.
Method:
Remove the prawn legs tail part also cut them head part. Also, open it and clean them with water. Prepare a mixture of finely chopped garlic and room temperature butter. To it, add crushed pepper, chopped parsley, bread crumbs, lime juice, rock salt along with brain part of prawns and mix well. Take this mixture and spread it into the cutprawn then mix bread crumbs and parsley and spread the mixture, grated cheese also, bake the prawns into the OTG for 10 to 15 minutes, after 15 minutes check the prawn are cooked.