Pav bhaji is an Indian fast food dish that originated in Mumbai cuisine, Pav means small ...

Moong dal dahi vadas are light and yummy variety of vadas. Dahi vadas or dahi bhallas are...

Dalmoth is a traditional namkeen, dry snack, It is one of popular snack in North India m...

Mirchi bajji is a very popular street snack in India. Hot and spicy Mirchi bajji, you ca...

Chana dal is nutritious and easily digested. Chana dal salad is a delicious and easy to m...

Shrimp Fry is a crispy, succulent deep-fried shrimp covered in a light tempura-like batte...

Hara Bhara Chat Recipe, How To Make Hara Bhara Chat Recipe

Name: Hara Bhara Chat
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

How to makeHara Bhara Chat?How to cookHara Bhara Chat?Learn the recipeHara Bhara Chatby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Hara Bhara Chat

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 2 persons
Published date : November 17, 2016

Ingredients used in Hara Bhara Chat
• Salt - to taste.
• Geen chutney - 2 tablespoons.
• Garam masala - 1 tablespoon.
• Sugar - 1 tablespoon.
• Boiled green peas - 200 grams.
• Green chilli paste - 1 tablespoon.
• Fresh coriander - 1 cup.
• Potato boiled and mashed - 500 grams.
• Red chutney - 2 tablespoons.
• Sliced onion - 1 no.
• Sliced tomato - 1 no.
• Oil - as required.
Method:
Mix all potato mixture and divide into 2 portions and keep aside. Heat oil and add all green peas mixture and cook for 2minutes. Grease a baking bowl with 1tablespoon.oil and spread halfof the potato mixture. Press well. Spread green chutney over it and then spread green peas mixture. Now spread the red chutney. Put the remaining potato mixture, press well. Apply 1 tablespoon. oil over it. Bake in the oven at 200c till it becomes brown. Decorate with tomato and onion slices.