Chicken Badham Korma Biryani is delicious biryani recipe with a perfect blend of spices a...

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, it is a q...

Minced chicken seasoned and made into dumplings to just stick it to the skewers in the sh...

Quinoa replaces basmati rice in this fragrant. The chicken pulav with quinoa is very de...

This dish has its origins in Hyderabad, India. Chicken Majestic is a dry chicken dish mar...

A popular Indian dish consisting of chicken marinated in a mixture of yogurt and spices t...

Haleem(nutritions Blend Of Wheat And Meat) Recipe, How To Make Haleem(nutritions Blend Of Wheat And Meat) Recipe

Name: HALEEM(NUTRITIONS BLEND OF WHEAT AND MEAT)
Prep time: 45 min
Cook time: 60 min
Total time: 60 min
Yield: 2

Prepared mostly during Ramadan. Also is popular during special occasions.

About Recipe

How to make HALEEM(NUTRITIONS BLEND OF WHEAT AND MEAT)

(89 ratings)

0 reviews so far

Prep time
45 mins

Cook time
60 mins

Total time
105 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : November 11, 2016

Ingredients used in HALEEM(NUTRITIONS BLEND OF WHEAT AND MEAT)
• Green chillies - 3 numbers.
• Lime juice - 2 numbers.
• Cripsy fried onions - 1 cup.
• Ginger garlic paste - 1 tea spoon.
• Green masala(choped cilantro and mint) - 1 cup.
• Garammasala(ground spices like cloves, cinnamon and cumin seeds - 1 tea spoon.
• Haleem wheat - 1 lbs.
• Lamb or chicken(boneless) - 2 lbs.
• Red chilli powder - 1 tea spoon.
• Turmeric powder - half tea spoon.
• Salt and vegetable oil - as required.
Method:
Soak Haleem wheat for 24hours. Marinate meat with ginger garlic paste,salt,red chillie powder,garam masala and turmeric. Pressure cook the marinated meat and soaked wheat with 2 cups of water for 30-45 minutes at medium flame. Coarsely grind it after cooling. Pour it in to a heavy bottom skillet and add the green masala,lime juice and some more water.cook till the blisters start . Garnish with cilantro ,crispy fried onions and lemon wedges.