Refried beans is a dish of cooked and mashed beans and is a traditional staple of Mexican...

Foxtail millets are highly nutritious and non-glutinous. They are considered to be the le...

Dal Makhani, an amazing dish from Punjabi cuisine is prepared with lentils and beans comb...

Garlic dal is a quick, easy and soothing dal spiced with lots of garlic and cumin seeds. ...

Tender tamarind leaves is known as Chinta kaya in Andhra Pradesh and the combination of s...

Mullangi or radish, Molli Sambar is one of a flavor full sambar.It is also the easy radis...

Haleem Recipe, How To Make Haleem Recipe

Name: Haleem
Prep time: 20 min
Cook time: 60 min
Total time: 60 min
Yield: 4

How to make haleem? How to cook haleem? Learn the recipe haleem by vahchef. For all recipes visit vahrehvah.com

About Recipe

How to make Haleem

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
60 mins

Total time
80 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 4 persons
Published date : June 20, 2018

Ingredients used in Haleem
• Salt - to taste.
• Gram masala - 2 teaspoons.
• Lime - 2 numbers.
• Onion (sliced) - 3 numbers.
• Cooking oil - 100 grams.
• Bonless mutton - 300 grams.
• Wheat (washed and soaked for 2 hrs) - 200 grams.
• Fresh green chillies - 20 grams.
• Ginger (2 inch) - 1 piece.
• Garlic - 6 - 8 numbers.
Method:
Clean and marinate mutton with half of the ground paste of ginger, garlic, green chilies and salt for 1 hour. Pressure cook the soaked wheat and marinated meat for about 45 minutes. Mince and grind to a fine paste. In a Pan heat oil, add the finely sliced onions, fry till brown, add the garam masala. Add the ground paste and keep stirring on a slow flame, till the mixture leaves the sides of the pan. Serve hot, with lime wedges