Radish Sambar

Share
35 Ratings
10 Reviews
Print
Recipe By Vahchef
30 m
6 servings
17.3 Cals

Garlic Tomato Dal

Tomato Pappu recipe or tomato dal made in Andhra style is delicious as garlic is used....

Channa Dal Sooji Halwa

Channa Dal Sooji Halwa is a most seen delicacy on religious occasions in India....

Yam Masiyal

Yam Masiyal known for its mashyness is cooked along with boiled toovar dal. It has the fl...

Masala Dal With Onion Tomato Gravy

This masala dal clubbed with toor dal, onion, tomato, veggies like ridge gourd all togeth...

Urad Dal Ladoo - Sunnundallu

Urad Dal Laddu also known as sunni undalu is a very popular recipe of South India. ...

Masala Potato Sambar

Sambhar is the main course of Tamilian lunch. It is prepared with thuvar dhal, tamarind j...

Radish Sambar Recipe, How To Make Radish Sambar Recipe

Name: RADISH SAMBAR
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 6

Mullangi or radish, Molli Sambar is one of a flavor full sambar.It is also the easy radish sambar recipe which is made without coconut.Radish leaves their aroma and taste in this sambar.

About Recipe

How to make RADISH SAMBAR

(35 ratings)

10 reviews so far

Prep time
5 mins

Cook time
25 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Radish

Servings : 6 persons
Published date : February 26, 2019

Ingredients used in RADISH SAMBAR
• Mustard seeds - 1/4 tea spoon.
• Red chillies - 3-4 numbers.
• Cumin seeds - 1/4 tea spoon.
• Curry leaves - 2 springs.
• Green chili - 4 numbers.
• Fenugreek seeds - 1 pinch.
• Asafoetida - 1 pinch.
• Turmeric powder - 1/4 tea spoon.
• Onion - 1 number.
• Radish(medium size) - 2-3 numbers.
• Tomatoes - 3-4 numbers.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Coconut milk - 1/2 cup.
• Salt - to taste.
• Oil - 2-3 tablespoons.
• Tamarind juice - 1/2 cup.
• Toor dal - 1 cup.
• Coriander leaves(chopped) - 1 tablespoon.
Method:
Heat oil in a pan add mustard seeds when they splutter and add red chili, cumin seeds, curry leaves, green chili, fenugreek seeds, asafoetida, turmeric, onion slices saute it and add radish pieces cook this for 2-3 minutes. Add tomatoes, the required amount of water, coriander powder, cumin powder, chili powder, coconut milk, put the lid on and let it cook for 20 minutes. Add tamarind juice, once it comes to boil add toor dal (boiled), chopped coriander cook for 5 minutes then switch off the flame. *Serve this with rice.*