Radish Sambar

Share
35 Ratings
10 Reviews
Print
Recipe By Vahchef
30 m
6 servings
17.3 Cals

Sambar With Field Green Beans

Sambar with Field Green Beans combined with spices to make it very delicious and flavorfu...

Ghee Tempered Adai Idli

Ghee tempered Adai ldli is a remarkable healthy and nutritious snack or breakfast dish. Y...

Cucumber And Lemon Tadka Dal

serve dal fry hot with parathas, rotis, jeera rice or plain steamed basmati rice accompan...

Red Gram Pulao

Red gram pulao is a fragrant and spicy rice dish with the sweetness of cinnamon and zing...

Moong And Paneer Tikki In Capsicum Mirchi Saag

It is a great dish in summer barbeque parties and dinner parties usually served as a snac...

Ven Pongal South Indian Ghee Khichdi Recipe

Ven Pongal Recipe is a very traditional breakfast or tiffin dish in South India, Ven Pong...

Radish Sambar Recipe, How To Make Radish Sambar Recipe

Name: RADISH SAMBAR
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 6

Mullangi or radish, Molli Sambar is one of a flavor full sambar.It is also the easy radish sambar recipe which is made without coconut.Radish leaves their aroma and taste in this sambar.

About Recipe

How to make RADISH SAMBAR

(35 ratings)

10 reviews so far

Prep time
5 mins

Cook time
25 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Radish

Servings : 6 persons
Published date : February 26, 2019

Ingredients used in RADISH SAMBAR
• Mustard seeds - 1/4 tea spoon.
• Red chillies - 3-4 numbers.
• Cumin seeds - 1/4 tea spoon.
• Curry leaves - 2 springs.
• Green chili - 4 numbers.
• Fenugreek seeds - 1 pinch.
• Asafoetida - 1 pinch.
• Turmeric powder - 1/4 tea spoon.
• Onion - 1 number.
• Radish(medium size) - 2-3 numbers.
• Tomatoes - 3-4 numbers.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Coconut milk - 1/2 cup.
• Salt - to taste.
• Oil - 2-3 tablespoons.
• Tamarind juice - 1/2 cup.
• Toor dal - 1 cup.
• Coriander leaves(chopped) - 1 tablespoon.
Method:
Heat oil in a pan add mustard seeds when they splutter and add red chili, cumin seeds, curry leaves, green chili, fenugreek seeds, asafoetida, turmeric, onion slices saute it and add radish pieces cook this for 2-3 minutes. Add tomatoes, the required amount of water, coriander powder, cumin powder, chili powder, coconut milk, put the lid on and let it cook for 20 minutes. Add tamarind juice, once it comes to boil add toor dal (boiled), chopped coriander cook for 5 minutes then switch off the flame. *Serve this with rice.*