vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Gur Walay Chawal

Gur Walay Chawal
MURG MUSSALAM

Murg Mussalam

Murgh Musallam is a popular non-vegetarian recipe and combination of lamb mince, eggs and...

Shahi Pulao

Shahi Pulao

Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and...

Vegetable Biryani Mumbai Wedding Style

Vegetable Biryani Mumbai Wedding Style

Vegetable Biryani is an exotic, aromatic rich Indian Mughlai pulao dish layered with rice...

CLUSTER BEANS COCONUT RICE

Cluster Beans Coconut Rice

Steamed cluster beans is seasoned with mustard seeds, split black gram, coconut, ground n...

GINGER AND PEPPER CHITRANNAM WITH SAGO VADA

Ginger And Pepper Chitrannam With Sago Vada

Tamarind rice also popularly known as pulihora or puliyodharai or chitrannam is a common ...

Pineapple Zarda Pulao

Pineapple Zarda Pulao

Have you tried veg pulao and sweet rice, now try this concoction of sweet pineapple rice ...

Gur Walay Chawal Recipe, How To Make Gur Walay Chawal Recipe

Traditional dishes has its own significance even now, this Gur walay chawal is a famous one of those sweet dishes mostly prepared on a festive day to relish each bite.

About Recipe

How to make Gur Walay Chawal

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Gur Walay Chawal
Author : Vahchef
Main Ingredient : Rice
Servings : 4 persons
Published date : November 21, 2016


Ingredients used in Gur Walay Chawal
• Green cardamom pods/choti ilaichi - 4 numbers.
• Jaggery/gur - 300 grams.
• Basmati rice - 1 cup.
• Cloves/lavang - 3 clove.
• Clarified butter/ghee - 1/4 cup.
• Water - 4 cup.
Method:
  • Boil water in asmall pot, then add the drained rice, cloves and cardamom pods.
  • Bring this also to a boil, lower heat and simmer till rice is cooked. Drain rice well in a colander.
  • Heat clarified butter in a pan, add rice and mix well.
  • Then lower heat toadd jaggery and keep on mixing till the jaggery melts. Cover and put pot over a griddle or tawa on low heat for about another 15 minutes, stirring a couple of times in between.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter