Kala Jamun, a dark brown color jamuns coated with desiccated coconut powder is a variatio...
Fig dessert or anjeer ka halwa also known as anjeer ka meetha is a tasty and quick desser...
This mango smoothie is super creamy, where mango, milk, yogurt, and sugar is placed in b...
Besan laddoos are rich, sweet dessert-snack made from gently roasted gram flour (besan) s...
An excellent amalgamation of pumpkin halwa with apple sauce that pricks your taste buds w...
How to makeGerman Cheese Cake?How to cookGerman Cheese Cake?Learn the recipeGerman Chees...
Gulab jamun is a milk-solid-based South Asian sweet, particularly popular in India, Sri Lanka, Nepal, Pakistan and Bangladesh. Learn the recipe of Gulaab Jaamun by vahchef.
About Recipe
|
|||||||||||||||||||||||||||||||||||||
|
vahuser Posted on Fri Feb 25 2011
Chef Sanjay this is the first recipe by you that has disappointed me tremendously. The process given is missing out on all the finer details of making gulab jamuns, for instance the temperature required to fry the jamuns - which is key to making gr
Reply 0 - Replies