Mix Vegetable Khichdi is a traditional Indian dish commonly made with rice, lentils and v...

Fried Rice is a very popular Indo-Chinese recipe involving stir fry of veggies with rice ...

Sambar rice is one of the common main course meal of South India. Especially it is a popu...

Ridge gourd combined with shrimp to make this delicious pulao. A very rare combination....

This is a vegetarian recipe where rice along with chana dal is stuffed in pumpkin and ste...

Sakkarai Pongal is a delicious sweetened rice dish made with the addition of jaggery and ...

Gujbhath Recipe, How To Make Gujbhath Recipe

Name: Gujbhath
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

Learn the recipe of Gujbhath by vahchef.

About Recipe

How to make Gujbhath

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 0 persons
Published date : November 22, 2016

Ingredients used in Gujbhath
• Rice - 2 cups.
• Grated carrot - 4 cups.
• Cardamom - 5 numbers.
• Sugar - 2 cups.
• Clove - 5 numbers.
• Vanilla essence - 2 drops.
• Ghee or oil - half cup.
Method:
Heat water in a pot. When the water starts to boil,, add rice. Once the rice is half done, drain and keep aside. In the pot add oil/ghee and heat it. Sautecardamoms and cloves in it lightly. Then add sugar, carrot and rice. Mix together and cover and cook on very low heat until the rice is done, water is dried and the carrots have become very tender. Serve hot.