vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Gujbhath

Gujbhath
Hyderabadi Mutton Biryani

Hyderabadi Mutton Biryani

Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the ...

BURNT GARLIC AND CAPSICUM FRIED RICE

Burnt Garlic And Capsicum Fried Rice

Spicy vegetable garlic fried rice is an oriental rice recipe with the rice stir fried wit...

Chicken Masala Fry Biryani

Chicken Masala Fry Biryani

This biryani is slightly different from the usual method, the chicken is first fried and...

EGG RICE

Egg Rice

Egg Fried Rice is a favorite Indo-chinese food at Mumbai as well as other places in India...

METHI PANEER CORN PULAO

Methi Paneer Corn Pulao

Paneer Corn methi pulao is a one pot meal prepared with sweet corn, paneer and fenugreek ...

GONGURA CHANA DAL LAUKI RICE

Gongura Chana Dal Lauki Rice

A perfect rice recipe with dal and vegetable in that with sour flavor. ...

Gujbhath Recipe, How To Make Gujbhath Recipe

Learn the recipe of Gujbhath by vahchef.

About Recipe

How to make Gujbhath

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Gujbhath
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Gujbhath
• Rice - 2 cups.
• Grated carrot - 4 cups.
• Cardamom - 5 numbers.
• Sugar - 2 cups.
• Clove - 5 numbers.
• Vanilla essence - 2 drops.
• Ghee or oil - half cup.
Method:
  • Heat water in a pot. When the water starts to boil,, add rice.
  • Once the rice is half done, drain and keep aside.
  • In the pot add oil/ghee and heat it. Sautecardamoms and cloves in it lightly.
  • Then add sugar, carrot and rice. Mix together and cover and cook on very low heat until the rice is done, water is dried and the carrots have become very tender.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter