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Guava Pickle

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Guava Pickle Recipe, How To Make Guava Pickle Recipe

Guava pickle, a quick and easy pickle recipe with not more oil and very few ingredients.

Guava pickle is awesome recipe which has sweet and tangy flavor.

About Recipe

How to make Guava Pickle

(27 ratings)
0 reviews so far
Prep time
25 mins		 Cook time
20 mins		 Total time
45 mins
Guava Pickle
Author : Vahchef
Main Ingredient : Guava
 Servings : 4 persons
Published date : January 04, 2019


Ingredients used in Guava Pickle
• Guava (chopped) - 1 cup.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Fenugreek seeds - 1/2 tea spoon.
• Peanut oil - as required.
• Dry red chilies - 3 number.
• Curry leaves - 2 springs.
• Hing - pinch.
• Tamarind pulp - 1/2 cup.
• Green chilies ( chopped ) - 3 number.
• Sugar - 1 tea spoon.
• Salt - to taste.
• Turmeric powder - 1 tea spoon.
• Red chili powder - 1 tablespoon.
• Lemon ( chopped ) - 1 number.
Method:
  • Dry roast mustard seeds, cumin seeds, fenugreek seeds for about 1 to 2 minutes and grind to a fine powder.
  • Heat peanut oil in a pan, add dry red chilies, curry leaves, hing, chopped guava pieces and toss it.
  • Nowadd tamarind pulp, slited green chilies, chopped lemon piecesand let it cook for 4 to 5 minutes.
  • Then add sugar, salt, turmeric powder, red chili powder and cook for some more time.
  • Finally add the prepared powder and cook for about 3 minutes.

Tasty and delicious Guava Pickle is now ready to serve.





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