vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Greens With Pumpkin Seeds

Greens with Pumpkin Seeds
MANGO KADHI

Mango Kadhi

Mango Kadhi is an excellent side dish made with mango juice added to ghee tempered yogurt...

Mushroom & Baby Potatoes In Chettinad Style Gravy

Mushroom & Baby Potatoes In Chettinad Style Gravy

Mushroom & baby potato in Chettinad style gravy is one of the easy and flavorful recipe w...

Lamb Kofta Curry

Lamb Kofta Curry

Lamb koftas cooked in a thick spicy gravy . It makes a great meal when served with jeera ...

Chukka Kura salan

Chukka Kura Salan

Chukka kura salan is a daily affair dish at domestic homes and a best way to incorparate ...

Radish leaves and spinach curry

Radish Leaves And Spinach Curry

These leaves have plenty of health benefits, are loaded with minerals and Vitamins, cont...

ZUNKA JUNKA PITLA

Zunka Junka Pitla

Zunka Junka Pitla is a popular dish from the North Karnataka and Maharashtra region popul...

Greens With Pumpkin Seeds Recipe, How To Make Greens With Pumpkin Seeds Recipe

This dish is quick and easy, plus perfect for the season. Learn the recipe of Greens with Pumpkin Seeds by vahchef.

Capture the tastes of the fall season with this delicious recipe made with spinach, pumpkin seeds and zuchhini.

About Recipe

How to make Greens with Pumpkin Seeds

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Greens with Pumpkin Seeds
Author : Vahchef
Main Ingredient : Spinach
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Greens with Pumpkin Seeds
• Spinach - 1 bunch.
• Onion - 1 number.
• Spring onion - 1 bunch.
• Pumpkin seeds (crushed) - 1 tablespoon.
• Zucchini - 2 numbers.
• Black pepper powder - to taste.
• Olive oil - 2 tablespoons.
• Salt - to taste.
• Water - as required.
Method:
  • Chop onion, spring onions, spinach and zuchhini.
  • First slightly fry onion, then mix in spring onions, spinach, zuchhini and crushed pumpkin seeds.
  • Season with salt and black pepper. Leave to cook on very low heat, allowing natural vegie juices to cook the meal.
  • Add a few tablespoons of water if necessary. Cook it for10 minutes.

Eat with new potatoes or wholemeal dumplings or stuff a pitta bread with it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter