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Green Peas Paratha


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Green Peas Paratha Recipe, How To Make Green Peas Paratha Recipe

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About Recipe

How to make Green peas paratha

(131 ratings)
15 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Green peas paratha
Author : Vahchef
Main Ingredient : Peas
Servings : 4 persons
Published date : January 04, 2019

Ingredients used in Green peas paratha
• Salt - to taste.
• Oil - 1 tea spoon.
• Butter - 2 tablespoons.
• Cumin powder - 1 tablespoon.
• Garlic (chopped) - 4 cloves.
• Green peas - 100 grams.
• Whole wheat flour - 2 cups.
  • Heat butter in a pan add garlic, green chilly, salt, cumin powder, saute this, add green peas cook this the butter, switch off the flame, put it in the blender make a paste.
  • In a bowl add chapatti atta (whole wheat flour) add oil, salt, water make it into a soft dough.
  • Divide the dough into equal portions, Stuff the green peas masala into the dough.
  • Take some flour with the help of the rolling pin roll the paratha.
  • Put the paratha on the tava cook it on both sides with ghee or butter.

Cooking with images


Comments & Reviews


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Recent comments

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omayma1969 Posted on Sat May 25 2013


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Yamaan Posted on Sat May 25 2013


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user474747 Posted on Sat May 25 2013

Simple and awesome!

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Neththra'sVision Posted on Sat May 25 2013

I learned to make paratha the correct way from you, and make some of your parathas regularly, I'll add this to my paratha list too! :) Thank you so much chef Sanjay Thumma.

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RandomTube Posted on Sat May 25 2013


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sai sathish Posted on Sat May 25 2013

Great parata chef, u really inspire us to cook.

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Abhishek Prasad Posted on Sun May 26 2013

This is my food since childhood... Thanks !!

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NASI ISU Posted on Mon May 27 2013

Thanks chef

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489jyothi Posted on Mon May 27 2013

Thank you Sanjay sir for amazing recipes god bless u m definitely going to make this <3

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staygulf83 Posted on Tue May 28 2013

That looks more like a roti than a paratha. What is the difference?

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RFJrulez Posted on Sun Oct 20 2013

I just love watching you cook with such passion for food. Very inspiring indeed.

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Anthony Rizzo Posted on Thu Aug 14 2014

It sounds delicious! Is there a good flour to substitute for wheat? Potato, corn, rice, etc??

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