- Grate the onions and add some salt, squeeze out the water, collect in this water add whole wheat flour make a soft dough.
- In a bowl add the grated onions, chopped coriander leaves, red chilly powder, garam masala, cumin powder, mix it well.
- Divide the dough into equal portions and stuff the onion mixture and seal the mixture from all sides using rolling pin roll out each portion into medium round thick size paratha.
- Heat the griddle and shallow fry each paratha using little butter and cook on both sides till it is golden brown in color.
Serve this hot with curd or pickle.,