vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Green Beans With Almonds

Green Beans with Almonds
POTATO FRY PODIMAS

Potato Fry Podimas

This potato fry podimas(mashed potatoes) is a mildly flavored curry to go with hot and sp...

Fish Moilee

Fish Moilee

Fish Molee is a unique Kerala Fish Recipe....

TOFU BHURJI

Tofu Bhurji

Tofu bhurji or indian style scrambled tofu is what i make for a quick brunch or as a side...

Avial

Avial

Avial is a dish that has a unique place in typical Kerala as well as Tamil cuisine and Ud...

Chicken Bhuna Masala 1

Chicken Bhuna Masala 1

Bhuna masala is a basic simple masala made with red chilies, garam masala, and garlic tha...

Satay Peanut Sauce

Satay Peanut Sauce

Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...

Green Beans With Almonds Recipe, How To Make Green Beans With Almonds Recipe

This is a quick and healthy side dish to any Sunday dinner. Learn the recipe of Green Beans with Almonds by vahchef.

These simply prepared beans put a touch of bright color on an autumn buffet.

About Recipe

How to make Green Beans with Almonds

(59 ratings)
0 reviews so far
Prep time
30 mins
Cook time
10 mins
Total time
40 mins
Green Beans with Almonds
Author : Vahchef
Main Ingredient : Beans
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Green Beans with Almonds
• Green beans - 500 grams.
• Almond - half tea spoon.
• Peanut oil - 3 tablespoons.
• Garlic - 1 clove.
• Cumin powder - half tea spoon.
• Paprika - half tea spoon.
• Clove powder - 1/4 tea spoon.
• Salt - to taste.
• Water - 4 cups.
Method:
  • Clean and trim green beans.
  • In a pan add water, salt and beans. Simmer until beans get tender, about 30-45 minutes.
  • Drain and put in serving dish.
  • In a pan add remaining ingredients (except almonds) over medium heat and cook for two minutes, stirring constantly.
  • Add almonds and stir briefly to coat.
  • Pour the oil mixture over the green beans and toss gently until beans are thoroughly coated.

Serve warm.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter