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Biryani is traditionally associated with the Mughlai cuisine . In chicken pot biryani version where all the ingredients are placed in one pot and cooked on the stove top.
About Recipe
Kodi annam, sooru, Muragira mansa chal |
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lacelailaful Posted on Fri Sep 04 2015
ma'am,plz cut your nails if you are touching food items.and plz don't waste curds like dat.scoop all of it.?
Reply 0 - RepliesSubrata Ray Chaudhury Posted on Sat Sep 05 2015
Probably a similar preparation is called 'Kachchi Biryany in Bengal and Bangladesh. I make this frequently in a pressure cooker without the vent valve (whistle).Great to see you in the show Bhabiji. When you said "Juicy Juicy" I thought
Reply 0 - RepliesRichard Jacobson Posted on Fri Dec 18 2015
can it be move into an electric rice cooker to cook??
Reply 0 - Repliesapurva sawant Posted on Thu Mar 10 2016
Can you use a crockpot and follow the same recipe ??
Reply 0 - Replies
vahchef Posted on Sat Aug 20 2016
Awesome
Reply 0 - Replies